Traditional baking directly on hearth or on a stainless steel braided belt with a production able to reach up to 2 tons of dough per hour.
The hearth baking production line equipped with the FTM oven reaches back the hearth baking tradition allowing the fully automatic production of baked or par-baked traditional products at very high outputs : up to 9 000 baguettes or 30 000 rolls per hour, for example.
The automated production line, equipped with the multi-deck MECATHERM FTM Tunnel Oven provides real hearth baking of exceptional quality. This line has the unique feature to serve also an automatic production on trays.
This line serves as an automated line for hearth baking or as a combined line able to meet the traditional production needs of baked or par-baked products either on hearth or on trays.
https://www.youtube.com/watch?v=NycYrprUm7Y