Proving rooms

Proving rooms

Proving rooms

Proofer provides optimal conditions for dough growth. Proofing chambers are available in standard sizes, with single or double doors, unilateral or bilateral. Proofing room dimensions can be customised as per customer's request. In turn, the initial growth intermediate proofer is used for automatic production of bread as part of the bread production line. Produced by JEREMY bakery proofers are made of stainless steel, are very durable and equipped with convenient controls. The selected bakery proofer should be suitable for the products produced, expected capacity, and the method of production organisation.

Climator unit AG-9

  • electrode steam generator
  • automatic maintenance of humidity and temperature
  • convenient control panel
  • entirely made of acid-resistant steel
  • for all proofing chambers

The unit has to maintain preset humidity and temperature level inside dough growth chamber.

Advantages

  • the unit is fitted with electrode-type steam generator and air heaters
  • its housing is made of stainless steel
  • the unit is designed so as to allow direct access to drain valve
  • operating and parameter settings carried out via control panel
  • if necessary, the unit works in automatic cycle, maintaining humidity and temperature set points with high accuracy
  • electrode cleaning and scale removal is to be performed once every 3-6 months.

Functioning

  • Switch on power and set appropriate values of humidity and temperature.
  • The unit draws water automatically and switches on heaters in order to maintain set points.
  • At the end of working cycle switch of the unit. Open drain valve using handwheel and drain condensate and sediments.

Proving room KLIMA

  • walls covered with stainless steel on both sides
  • insulation of 36 mm, PUR type
  • possibility of made-to-measure solution
  • efficient automatic aggregate
  • tightly shut doors with glass

CONTROLLED STEAM PROVING ROOM CONSTRUCTION

  • The cabinet is made of insulating plates veneered with lacquered aluminium or stainless steel sheet. It assures good insulating qualities of the cabinet and makes cleaning easy
  • The crucible unit with the electrode steam generator and warming elements is hung inside the cabinet
  • The unit box is made of acid - proof stainless steel. The construction of it provides direct access to the draining valve element without necessity of taking off the frontal shield
  • The door is made of profile construction with big windows what allows watching the process of dough growth.

    ADVANTAGES OF ALL MODELS
  • Controlling and setting the work parameters is made through the frontal panel of the cabinet control box.
  • Cabinet unit works automatically and set once keeps up humidity and temperature parameters very precisely.
  • The modern electrode way of water warming has been used in the unit steam - generator, traditional heaters has been eliminated.
  • The unit maintenance consists in water releasing from the tank every time after finishing your work in your bakery and cleaning the electrodes from boiler scale what takes place every 3-6 months
  • Philips humidity sensors and western electronic control system elements provide long - lasting, failure-free work of the device.

Intermediate proofer RELAX

  • 6, 8 and 10-row shelves
  • all elements are made of stainless steel
  • compact design
  • antibacterial UV lamp
  • easy to clean