Volumetric dividers
Volumetric dough divider is intended for dividing rye-wheat and wheat doughs. Commercial dough divider divides the dough with pistons, according to its volume. Dough divider is used mainly as a bread divider. But it can also be used as a dough divider machine for a variety of other products, such as pizza. Produced by JEREMY piston dough dividers are powerful machines that allow to obtain repetitive dough pieces and high capacity. A unique chainless design significantly increases the divider operation culture, increases its durability as well as reduces the scope of its maintenance. When selecting a bakery dough divider, one must consider first of all the weight of dough portion and the desired capacity. JEREMY dough dividers can operate as part of the bread line.
Dough divider MAGNAT Uno
- capacity of up to 1600 psc/h
- 150-800g or 400-1600g
- piston dividing system (knife and 2 pistons)
- stainless steel, Teflon coated dough hopper
- work in a prodution line
Divider is designed for dividing wheat – rye and wheat dough
Advantages
- divides the dough with big precision in wide weight range
- has got stepless regulation of efficiency (quantity of portions/ hour)
- is solid, simple, silent machine with unique mechanisms construction
- dividing equipment is prepared from special durable materials
- construction permits for easy and fast cleaning
- fixed wheels permit for easy machine relocation