Automated production line equipped with a FTJ single-deck Turbojet oven of a surface that extends from 6 to 150 m².
The baking line on FTJ Turbojet oven is particularly designed for :
- the production of flat products needing power and high temperature.
- the production of fragile products needing a perfect control of the temperature curve.
The forced convection of FTJ Turbojet oven is the solution answering to these constraints.