Bartscher Dry Age Cabinet 63

Product details

Special meat enjoyment at the highest level - The Dry Age cabinet offers optimal conditions for the maturation of meat.

• Perfect meat maturation with full control:Thanks to electronic temperature control in 1 °C steps, you ensure ideal conditions for uniform, hygienic dry ageing at professional level.
• Protection quality through intelligent glazing:The tinted 3-fold glazing with UV protection protects sensitive pieces of meat from light and temperature fluctuations – for the highest quality of maturity.
• Constant microclimate thanks to recirculation:The uniform air redistribution ensures stable temperature and humidity ratios – ideal for dry-aging over long periods of time.
• Odour-free storage with activated carbon filter:An integrated activated carbon filter reliably neutralises ripening odors – for clean climate in the closet and pleasant working environment in the kitchen.
• Hygienic ripening climate with antibacterial UV light:A special UV light reduces germination and protects the meat – for hygienically perfect maturation for weeks.
• Robust, flexible, professional:With height-adjustable gratings, 20 kg load per suspension frame and 15 kg per clipboard, the cabinet is tailored exactly to professional requirements.
• Optimal conditions at changing ambient temperatures:Even at outdoor temperatures from 18 °C to 38 °C, the precise control ensures constant maturation conditions – ideal for kitchens with changing capacity.
• Design meets functionality:The elegant glass-steel cabinet in black not only convinces visually, but also functionally – lockable and equipped with height-adjustable feet.

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