Modified Atmosphere Packaging
Longer shelf life without additives
Replacing the air in a pack with a tailored gas mixture slows spoilage of meat, cheese, bakery goods and fresh produce. Getting the mixture right, and proving it stays right, is what makes MAP work.
We supply the mixing, analysis and leak-testing equipment that keeps every pack within specification.
Where it is used
- Fresh meat & poultry
- Cheese & dairy
- Bakery
- Salads & fresh-cut
- Ready meals
What we supply for modified atmosphere packaging
Planning a new line?
Tell us about your product, capacity and timeline. Our team will come back with options from the manufacturers we work with.
Sagueny Group Seminar
Manufacturers and industry experts under one roof: production lines, meat and poultry processing, packaging and quality control.
See the event