Bartscher Meat steaks 1WS2000

Product details

The advantages of steaking boneless meat are obvious: a delicate result with reduced cooking time. Spices and marinades are better absorbed by the meat, so that the cooking material is also more flavor-intensive.

• Delicate meat in record time:The 1WS2000 significantly reduces cooking time and ensures optimum delicacy – ideal for high throughputs in professional kitchens.
• More taste, less effort:Thanks to its even meat structure, marinades and spices are deeply absorbed into the meat – for more intense taste with less use of goods.
• Up to 200 kg per hour – without compromise:With a maximum output of 200 kg/h, the meat steak is ideal for large kitchens, caterers and butchers with high productivity.
• Comfort meets hygiene:The removable, dishwasher-friendly roller set facilitates cleaning and meets the highest hygiene standards in the kitchen every day.
• Steak safely – even at full load:Overload protection, safety switches and non-slip rubber feet guarantee trouble-free and safe operation, even under continuous stress.
• Robust interior for continuous use:With its steel transmission and stainless steel housing, the 1WS2000 is designed for durability and high loads in daily use.
• Fits in any professional kitchen:Thanks to compact dimensions and plug-in connection, the device can be easily integrated into existing work processes.
• Intuitive operation, ready to use immediately:With on/off switch, operating display and clear functional structure, the meat steak is also efficient for changing staff.

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