Bartscher Citrus press 71C

Product details

The ideal model for smaller juice requirements. In cafés, restaurants, bistros or kitchens, up to 15 litres of fresh orange, grapefruit, lemon or lime juices per hour can be pressed with 1 press cone.

• Compact and powerful for day-to-day requirements:With up to 15 litres of freshly squeezed citrus juice per hour, the 71C is perfect for cafés, bistros and smaller restaurants.
• A press cone – all citrus fruits:The universal plastic pressing cone processes oranges, lemons, limes and grapefruits without changing, saves time and reduces cleaning effort.
• Rinse instead of scrubbing:Removable parts such as press cones and juice containers are dishwasher-safe – for effortless cleaning during operation.
• Optimum ejection height for common glasses:With 135 mm ejection height, the 71C fits perfectly to standard glass sizes – tap directly into the glass without filling.
• Whispering also in the guest area:With a maximum of 80 rpm, the citrus press works comfortably quietly – perfect for open kitchens or counter operation with customer contact.
• Robust design meets noble finish:The sturdy plastic housing in silver-black combines functional durability with a professional look – durable and appealing at the same time.
• Minimum energy consumption, maximum freshness:With only 0.04 kW connection value, the 71C is particularly energy-saving – ideal for efficient continuous operation.
• Quickly ready for use thanks to simple operation:A clear on/off switch and intuitive handling enable immediate use – no training required.

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