Bartscher Pizza baking tray 290-R

Product details

The perforated bottom of the pizza baking tray ensures good air circulation – this is how a crispy, baked pizza floor works particularly well. Thanks to the non-stick coating, even thin and sensitive doughs can be easily removed from the sheet.

• Crispness that convinces:The perforated floor ensures optimal air circulation and thus an evenly baked, crisp pizza floor – ideal for quality standards in professional kitchens.
• Clean results without sticking:Thanks to the high-quality Xynflon non-stick coating, even thinly rolled or sensitive doughs can be easily removed from the sheet – for constant flow of work without extra effort.
• Perfect fit for every serving:With a diameter of 290 mm, the sheet metal fits perfectly for individual portions – ideal for scheduled expenditures in catering and catering.
• Robust for intensive use:Made of coated steel with reinforced edge, the baking sheet offers reliable stability in daily use – even at high quantities.
• Economical and easy to maintain:The sheet metal is dishwasher safe up to 70 °C – this saves time in the kitchen team and ensures hygienic cleanliness without additional effort.
• Thought to the edge:The reinforced edge increases the shape stability and prevents distortion – for permanently consistent baking results in each batch.
• Compatible with professional processes:The round version allows ergonomic assembly and easy handling – ideally adapted to professional operating processes in kitchen and production.
• Consistent quality, minimal use of goods:Thanks to the uniform heat distribution, doughs succeed consistently – this reduces missupply and ensures predictable calculation per serving.

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