Bartscher Sous Vide Garer SV G16L

Product details

Point-exact, gentle and true to taste – with the individual time and temperature setting, the cooking point can be precisely determined.

• Precision up to 0.1 °C:Finest temperature gradations enable precisely defined cooking levels – ideal for demanding professional kitchens.
• Large volume & space saving:The 16-litre stainless steel pool offers plenty of capacity in a compact space – perfect for parallel operation of several portions.
• Memory for recurring operations:Five programmable storage spaces secure standardized cooking processes – for consistent quality during daily operation.
• Reliable round-the-clock operation:Timers up to 99 hours, acoustic signal and dry running protection ensure safe use in continuous operation.
• Including bag holder for clean work:The supplied holder reliably fixes vacuum bag – structured handling even at challenging production peaks.
• Easy to control – digital & logical:The electronic control system with a clear display enables intuitive operation for precise results – even under time pressure.
• More control, less committee:The permanently definable temperature range from 25 to 90 °C reduces cooking losses and ensures consistent food quality.
• Robust quality made of stainless steel:Durability and hygiene: The device, which is made entirely of stainless steel, meets the highest demands on professional kitchen technology.

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