Electric cooker for the kitchen 296325
Article no. 296325
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Product details
4 hotplates electric cooker, EBO 2/1 GN4 plates electric stove, EBO 2/1 GN is designed for catering and large kitchens, if food is to be prepared and cooked in the professional kitchen. As a gastro electric stove or commercial stove, the model fits into typical gastro and service areas. The temperature range from 70 °C to 300 °C covers typical applications in everyday business.
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The electric stove is designed for line kitchen and production, if food is to be prepared and cooked in the professional kitchen. The existing product data help to select the model according to space requirements, quantity and workflow.
Benefits in everyday workThe version in CNS 18/10 fits the counter, buffet or production area depending on the product type.
Design and fitCharacteristics: -. Including: -.
Technical data| Temperature range | 70 °C bis 300 °C |
| Height adjustable | 900 mm bis 950 mm |
| Width | 800 mm |
| Depth | 900 mm |
| Height | 900 mm |
| Weight | 125,2 kg |
| Gross weight | 150,2 kg |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Connection value | 21,6 kW |
| Device connection | 3 NAC |
| Material | CNS 18/10 |
| Typ | Stand-by device |
| Series | 900 |
| Type of operation | Electrical |
| Number of cookers | 4 |
| Feet height adjustable | Ja |
| Type of cookers | Electrical |
| Material Cooking surface | Cast iron |
| Size of cookers | 300 x 300 mm |
| Distribution Cooking stations | 4 x 4 kW |
| Gastronorm | 2/1 GN |
| Height of oven | 300 mm |
| Type of oven | Electrical |
| Oven connection value | 5,6 kW |
| Deep oven | 550 mm |
| Wide oven | 655 mm |
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- Data sheet
- Explosion drawing
- Schematics
- Operating instructions
- Declaration of conformity
Article no. 296325







