Bartscher Warm holding plate WP300 2/1

Product details

Glass hot-plate 2/1 GN, 600 x 500 mm, up to 95 °C, 0.3 kW. Continuous control, glass surface. Keeps GN container evenly warm without thermostat fluctuations. For buffets and outputs that are looking for a flat, discreet hot-plate for 2/1-GN formats.

• Generous GN measure for maximum flexibility:The WP300 2/1 warm-up plate can accommodate up to two 1/1 GN containers – ideal for professional catering use with variable dining options.
• Precise heat – infinitely adjustable:With the continuous temperature control of 30 to 95 °C, you can adjust the heat supply exactly to your food and processes – for consistent quality and minimal energy losses.
• Robust glass surface – hygienic and easy to maintain:The high-quality glass hot storage surface combines noble design with high everyday suitability – scratch-resistant, easy to clean and ideal for daily use in professional kitchens.
• Safe operation with overheating protection:The integrated overheating protection ensures more safety in continuous operation and reliably protects against damage caused by overload – especially in heavily frequented kitchens a decisive advantage.
• Compact power with only 0.3 kW connection value:The WP300 2/1 keeps your food efficiently warm and remains energy-saving – an economical solution for energy-optimized operations.
• Simple control with practical control functions:Thanks to electronic control, easy-to-reach gag and indicator light, you can keep an eye on the temperature and operating status at any time – intuitive and reliable even in the hectic kitchen routine.
• Black-silver design for modern food presentation:With its timeless colour combination, the WP300 2/1 adapts stylishly to any front or output situation – ideal for buffet solutions with high demands.
• Stand-up unit – flexibly positionable without installation:As a non-installable hot hold plate, it is immediately ready for use and can be flexibly placed where heat is required – regardless of fixed systems or furniture.

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