Bartscher Knife 220, shaft grinding

Product details

Cut-off knife Ø 220 mm with shaft cut made of hard chromed stainless steel – for clean cuts for bread and sausage with bark. Durable for butchers and gastro kitchens that process different types of sausage and bread daily on a compact cutting machine.

• Optimized for precise sausage slices:The shaft cut, specially tailored to sausage products, ensures clean, even cuts without tearing or squeezing.
• Diameter for high requirements:With a diameter of 220 mm, the pinch is ideal for high-performance cutting operations in large kitchens and in continuous operation.
• Highest cutting quality thanks to shaft grinding:The targeted toothing of the cut allows effortless cutting even with sensitive sausage covers – efficient and material-saving.
• Longevity due to hard chromed stainless steel:Robust material and a particularly resistant surface offer maximum service life and high hygiene safety.
• Permanent cutting sharpness under full load:Performance remains constant even when used continuously in butcheries or large kitchens – without frequent sharpening.
• Designed for professional applications:Ideal for slicers in commercial use – for retailers, caterers and system catering alike.

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