Bartscher Knife 250, shaft grinding

Product details

• Precise cut for first-class sausages:The shaft grinding design ensures clean, uniform cuts at high cutting speed – ideal for demanding meat products.
• 250 mm diameter for professional performance:The large-format pinch enables quick work with wider cut-off quantities – an advantage for efficiency in large kitchens and butchers.
• Durable by hard chromed stainless steel:The resistant material combination guarantees long service life, reduces maintenance intervals and ensures consistently high cutting quality.
• Optimized for continuous use:Ideal for professional slicers – robust, reliable and manufactured for high demands in everyday business.
• Specialises in sausage products:The targeted design for sausage guarantees ideal cutting results without tearing up the goods – hygienic, accurate and shapely.
• Reduces cutting losses due to shaft grinding:The serrated cut takes cleanly into the cutting material, minimizes abrasion and preserves the product structure – a real added value for calculation and optics.
• Uncompromising hygiene properties:The smooth stainless steel surfaces and the chromed coating facilitate cleaning and meet the highest hygiene standards in the professional sector.
• Compatibility for a wide range of machines:Thanks to the standard dimension for 250 mm knife, versatile use – ideal for the sustainable expansion of existing cutting systems.

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