Bartscher Bain Marie 700, B400, UO, mWE

Product details

Bain Marie series 700, 400 mm wide, 1 kW, basin size 1/1 GN, open base. Warm up to 90 °C, GN container separately. For restaurants and canteens that integrate a compact 1/1-GN hot hold basin into their kitchen line on the 700 platform.

• Precise warm-up with full control:Thanks to the adjustable temperature range from 30 to 90 °C, food counter and buffering are able to reach the point precisely – for consistently high quality in everyday dining.
• Robust built for continuous use:Made from easy-care CNS 18/10, the Bain Marie is ideally suited for high demands in large kitchens – durable, hygienic and resistant.
• Efficient use of heat with low energy requirements:With a connection value of only 1 kW, food heat is produced efficiently – ideal for economical continuous operation and professional use.
• Flexible to integrate into any kitchen:The open base and height-adjustable feet (850–900 mm) allow individual adaptation to any working environment – for thoughtful ergonomics and optimal workflows.
• GN-optimized basin size for maximum compatibility:With space for 1 x 1/1 GN container up to 150 mm depth, the device meets common requirements in production and output kitchens – maximum compatible for professional use.
• Safe and convenient to fill – with tap and drain:The integrated water inlet and drain tap facilitates handling, cleaning and daily use – for hygienic work without loss of time.
• Part of the 700 modular series:Seamless integration in kitchenettes thanks to proven series concept, which guarantees planning reliability and optical unit.
• Electrical operation for clean, uncomplicated use:The electrical mode of operation makes the device independent of gas connections – ideal for flexible kitchen concepts and modern operating requirements.

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