Bartscher NT1 NT1 NT1 NT1 NT1 NT1

Product details

Double-chamber pizza oven NT 921 with chamotte stone floor, 910 x 610 mm per chamber, up to 450 °C, 12 kW. Draws 12 pizzas Ø 30 cm at the same time. Separated top/underheat, stone wool insulation. For pizzerias with medium to high throughput and requirement for uniform stone oven quality.

• Power meets capacity:With 12 kW and two spacious baking chambers, the NT 921 can accommodate up to 12 pizzas at the same time – ideal for peak times in large kitchens and catering.
• Furnace stone quality for authentic taste:Baking chambers with shamottestein guarantee optimum heat distribution and the typical crispy soil – as from the traditional stone oven.
• Full control by separate heat zones:Upper and lower heat can be regulated separately – for perfect baking results according to individual recipe and coating.
• Robust design for continuous use:Coated steel and inner insulation with stone wool ensure stability, energy efficiency and long-term operation – even under high loads.
• Keep track of the situation at all times:Thanks to indoor lighting and large viewing window, you always keep an eye on the cooking condition – without unnecessary opening of the door.
• High heat – quickly available:Temperature range up to 450 °C allows fast working with consistent baking quality – ideal for professional pizza production.
• Designed for professional connection:With 3 NAC connection and 400 V operating voltage, the NT 921 seamlessly integrates into standard technical environments in commercial kitchens.
• Optimised for large productions:The generous internal surface of 910 x 610 mm per chamber allows large-volume baking with minimal space requirements in the kitchen everyday.

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