Bartscher Low-temperature cooker 1.2kW

Product details

Cooking and keeping warm in combination – Gentle preparation through uniform heat acting on the cooking material from all sides.

• Precise cooking at low temperature:Thanks to the COOK function up to 110 °C, meat, fish and vegetables are cooked particularly delicately and juicyly – with precise core temperature monitoring for perfect results.
• Keeping warm without loss of quality:The HOLD function ensures constant temperature maintenance without overcooking – ideal for time-shifted service in large kitchens and catering.
• Flexible applications for GN and bakery standards:With support rails for 1/1 GN and 600 x 400 mm sheets, the device seamlessly adapts to different operating requirements.
• Space-saving and plug-in ready:With only 1.2 kW connection value and 230 V operation, the low-temperature cooker can be flexibly integrated without installation effort – ideal with limited kitchen capacity.
• Intuitive control for reliable cooking processes:An electronic control system with digital display as well as indicator lights for all functions maximizes user comfort and process reliability.
• Hygienic design, easy to clean:The rounded stainless steel baking chamber and removable support rails enable quick, thorough cleaning in the kitchen everyday.
• Practical details for professional processes:Carrying handle and replaceable door stop provide maximum flexibility when using equipment – adapted to any kitchen environment.
• Compact cooking space, great effect:Three inserts with 80 mm distance offer space for a wide variety of dishes with optimal heat distribution – powerful despite a small footprint.

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