NordCap combi steamer MAGISTAR Combi DI 10 x GN 1/1-E-3G, boilerless, automatic humidification, 400 V

Product details

The NordCap combi steamer MAGISTAR Combi DI 10 x GN 1/1 works with boilerless steam generation and automatic humidification in 11 settings for hot air and combi steam cooking.

The MAGISTAR Combi DI 10 x GN 1/1-E-3G is an electric combi steamer with boilerless steam generation and digital user interface, designed as a stand-up unit. The cooking space accommodates 10 containers GN 1/1 with 67 mm slot spacing, the matching support frame is part of the production accessories. Hot air up to 300 °C is available for cooking processes with low humidity, the boilerless steam function provides moisture to the cooking chamber and keeps it there. Automatic humidification offers 11 settings for damp and combi steam-based cooking processes. The outside dimensions are 867 x 850 x 1108 mm (W x D x H), when the door is open the device needs 1319 mm depth.

The combi steamer is operated via a digital user interface with LED backlit buttons and guided selection, the control is located in the front panel. Recurring cooking processes can be programmed: The memory holds up to 100 recipes, multi-stage cooking programs include up to 4 cooking phases. With the standard one-point core temperature sensor, EcoDelta cooking with controlled temperature guidance is possible. For an extended measurement accuracy, a 6-point core temperature sensor is optionally available.

A reversible fan with 5 speed steps as well as the AirFlow and OptiFlow air ducts distribute the heat evenly in the cooking chamber. The hygienic cooking chamber made of stainless steel AISI 304 has rounded corners, the 3-way glazed door has internal cleaning discs. The SkyClean cleaning system offers four automatic cleaning programs, including a short cleaning program with 33 minutes runtime. External and internal cladding are made of CNS 1.4301, the protection class IPX5 protects against jet water, an energy-saving insulation is installed.

The steam is directly produced boilerless. Automatic preheating and quick cooling are integrated, a back-up mode with self-diagnosis reduces downtime. HACCP data, programs and device settings can be transmitted via the USB port, optionally the device is expandable to enable connectivity for remote access, HACCP management and consumption overview. Connected to 400 V (3N, 50 Hz) with 19.00 kW, the connection value to be secured is 20.30 kW. The water inlet is indicated with 30 °C and 1 to 6 bar. Optionally available are, among other things, an exhaust air hood with fan motor, a insert frame with handle, GN container and EN baking plates. The net weight is 127 kg, manufactured in Italy.

• 1 x combi steamer MAGISTAR Combi DI 10 x GN 1/1-E-3G
• 1 x 1-point core temperature sensor
• 1 x support frame, for GN 1/1, insert spacing 67 mm
• 4 x feet

• Manufacturer item number: 406218917
• Installation type: Stand-up equipment
• Recording: 10 x GN 1/1-67
• Steam generation: boilerless, automatic humidification with 11 settings
• Hot air operation: up to 300 °C
• Control: electronic (in the front panel), LED backlit buttons
• Recipe store: up to 100 recipes, up to 4 cooking phases
• Core temperature sensor: 1-point, standard (6-point optional)
• Fan: Reversing, 5 speed steps
• Cleaning: SkyClean cleaning system, 4 automatic programs
• Short cleaning program: 33 minutes
• Door: 3-fold glazed, internal cleaning washers
• Interface: USB (HACCP data, programs, device settings)
• External dimensions (W x D x H): 867 x 850 x 1108 mm
• Depth with open door: 1319 mm
• Connection: 19,00 kW, 400 V, 3N, 50 Hz
• Connection value to be secured: 20.30 kW, 400 V, 3N, 50 Hz
• Water supply temperature: 30 °C
• Water pressure: 1 to 6 bar
• Protection class: IPX5 (pollution-protected)
• Chamber of cooking: stainless steel AISI 304, rounded corners
• Outside facing: CNS 1.4301
• Internal facing: CNS 1.4301
• Insulation: energy-saving insulation
• Weight: 127 kg net
• Country of origin: Italy

• Boilerless steam generation with automatic humidification in 11 settings
• Programmable control with up to 100 recipes and 4 cooking phases
• EcoDelta cooking with standard one-point core temperature sensor
• AirFlow and OptiFlow airflow, fan with 5 steps
• SkyClean cleaning system with four automatic programs
• Back-up mode with self-diagnosis, USB port for HACCP data

Notes on establishment and operation

For ventilation and ventilation, a minimum distance of 50 mm from the sides and the rear wall must be planned. GN container, support grates and EN sheets are not included and are optionally available as special accessories. The connection to 400 V three-phase current is made by an electrical specialist, a water supply (30 °C, 1 to 6 bar) is required on the construction side.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial combi teamers are currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: ZANUSSI PROFESSIONAL, Viale Treviso 15, 33170 Pordenone, Italy (trade mark holder: stock bullage Electrolux, 105 45 Stockholm, Sweden)
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.