NordCap combi steamer MAGISTAR Combi TS 10 x GN 2/1-E-3G, touchscreen, steam generator, lambda probe, 400 V

Product details

The NordCap combi steamer MAGISTAR Combi TS 10 x GN 2/1 combines integrated steam generator, lambda probe and touchscreen control with automatic mode for hot air, steam and combi steam up to 300 °C.

The MAGISTAR Combi TS 10 x GN 2/1-E-3G is an electric combi steamer with integrated steam generator and touchscreen operation, designed as a tabletop unit. The cooking room accommodates 10 x GN 2/1-67, a support frame for GN 2/1 with 67 mm slot spacing is part of the production accessories. Hot air and combi steam with controlled moisture management are available from 25 to 300 °C, low-temperature steam cooking from 25 to 99 °C, steam cooking at 100 °C and hot steam from 101 to 130 °C. The outside dimensions are 1090 x 1046 x 1108 mm (W x D x H), when the door is open, the device needs 1705 mm depth.

Three operating modes are available: automatic operation, program operation and manual operation. The automatic mode includes 9 food groups with over 100 pre-installed variants and adapts the cooking process by automatically detecting quantity, size and food type. The memory holds up to 1,000 recipes in up to 16 categories, cooking programs cover up to 16 cooking phases, the MultiTimer function controls up to 60 cooking times in parallel, up to 200 MultiTimer programs are storeable. Special cycles are available for regeneration, low-temperature cooking, fermentation, EcoDelta, Sous-vide, static combi cooking, pasta pasteurization, dehydration and Food Safe Control. A 6-point core temperature sensor for precise core temperature measurement is standard.

A reversible fan with 7 speed steps as well as the AirFlow and OptiFlow air ducts distribute the heat evenly in the cooking chamber. The hygienic cooking chamber made of stainless steel AISI 304 has rounded corners, the 3-fold glazed door has internal cleaning discs. The integrated automatic cleaning system offers four cleaning programs, the short cleaning program runs 33 minutes, the automatic boilerent calcareous system is integrated in the cleaning system. A hand shower with automatic withdrawal system is installed. External and internal cladding are made of CNS 1.4301, the protection class IPX5 protects against jet water.

The steam is produced in a boiler made of stainless steel AISI 316L, which is designed for controlled steam generation and corrosion protection, the Lambda probe automatically detects the moisture and regulates it constantly in the cooking chamber. Automatic preheating and fast cooling are integrated, a back-up mode with self-diagnosis reduces downtime. The USB port can be used to transmit HACCP data, programs and device settings, and the device is optional to extend connectivity for remote access, HACCP management and consumption overview. Connected to 400 V (3N, 50 Hz) with 37.40 kW, the security connected value is 40.10 kW. The water inflow is indicated at 30 °C and 1 to 6 bar. Optionally available are a mobile bakery frame for EN 600 x 400 mm with 8 inserts and 80 mm rail spacing, a retractable frame with handle for GN 2/1 longitudinally, height-adjustable feet with 150 to 200 mm, EN baking plates 600 x 400 mm, non-stick-coated GN container and frying baskets. The net weight is 182 kg, manufactured in Italy.

• 1 x combi steamer MAGISTAR Combi TS 10 x GN 2/1-E-3G
• 1 x 6-point core temperature sensor
• 1 x support frame, for GN 2/1, insert spacing 67 mm
• 4 x feet

• Manufacturer item number: 406218750
• Position type: tableware
• Recording (optional): 10 x GN 2/1-67
• Steam generation: integrated boiler from stainless steel AISI 316L, Lambda probe
• Hot air and combined steam: 25 to 300 °C
• Low-temperature steam cooking: 25 to 99 °C, steam cooking: 100 °C, hot steam: 101 to 130 °C
• Operating modes: automatic operation, program operation, manual operation
• Control: electronic (in front panel), touchscreen
• Automatic mode: 9 food groups, over 100 pre-installed variants
• Recipe memory: up to 1,000 recipes in up to 16 categories, up to 16 cooking phases
• MultiTimer: up to 60 cooking times in parallel, up to 200 MultiTimer programs
• Core temperature sensor: 6-point, standard
• Fan: reversible, 7 speed levels
• Cleaning: integrated automatic cleaning system, 4 cleaning programs, automatic boilerent calcification
• Short cleaning program: 33 minutes
• Hand shower: integrated, with automatic withdrawal system
• Door: 3-fold glazed, internal cleaning washers
• Interface: USB (HACCP data, programs, device settings)
• External dimensions (W x D x H): 1090 x 1046 x 1108 mm
• Depth with open door: 1705 mm
• Connection: 37.40 kW, 400 V, 3N, 50 Hz
• Connection value to be secured: 40.10 kW, 400 V, 3N, 50 Hz
• Water supply temperature: 30 °C
• Water pressure: 1 to 6 bar
• Protection class: IPX5 (pollution-protected)
• Chamber of cooking: stainless steel AISI 304, rounded corners
• Outside facing: CNS 1.4301
• Internal facing: CNS 1.4301
• Insulation: energy-saving insulation
• Weight: 182 kg net
• Country of origin: Italy

• Integrated steam generator with boiler made of stainless steel AISI 316L and Lambda probe
• Automatic mode with 9 food groups and over 100 variants
• Touchscreen with memory for up to 1,000 recipes and 16 cooking phases
• Special cycles for sous vide, fermentation, dehydration and food safe control
• 6-point core temperature probes as standard
• Automatic Boilerent calcification and integrated hand shower with withdrawal system
• AirFlow and OptiFlow air guide, fan with 7 steps

Notes on establishment and operation

For ventilation and ventilation, a minimum distance of 50 mm from the sides and the rear wall must be planned. GN container, support grates and EN sheets are not included and are optionally available as special accessories. The connection to 400 V three-phase current is made by an electrical specialist, a water supply (30 °C, 1 to 6 bar) is required on the construction side.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial combi teamers are currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: ZANUSSI PROFESSIONAL, Viale Treviso 15, 33170 Pordenone, Italy (trade mark holder: stock bullage Electrolux, 105 45 Stockholm, Sweden)
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.