NordCap combi steamer MAGISTAR Combi TI 6 x GN 2/1-E-3G, touchscreen, boilerless, automatic humidification, 400 V

Product details

The NordCap combi steamer MAGISTAR Combi TI 6 x GN 2/1 works with boilerless steam generation, automatic humidification in 11 stages and touchscreen operation for up to 1,000 recipes.

The MAGISTAR Combi TI 6 x GN 2/1-E-3G is an electric combi steamer with boilerless steam generation and touchscreen operation, designed as a tabletop unit. The cooking room accommodates 6 x GN 2/1-67, a support frame for GN 2/1 with 67 mm slot spacing is part of the production accessories. The automatic humidification offers 11 settings for damp and combi steam-based cooking processes, dry hot air up to 300 °C is available for cooking processes with low humidity. The external dimensions are 1090 x 1046 x 858 mm (W x D x H), with open door the device needs 1705 mm depth.

The combi steamer is operated either manually or in program operation via the touchscreen, the electronic control is located in the front panel. The memory holds up to 1,000 recipes, divided into up to 16 categories, multi-stage cooking programs cover up to 16 cooking phases. With the MultiTimer function, up to 60 cooking times can be controlled in parallel, up to 200 MultiTimer programs can be stored. The standard one-point core temperature sensor enables EcoDelta cooking with controlled temperature guidance, a 6-point core temperature sensor for enhanced measurement accuracy is optionally available.

A reversible fan with 7 speed steps as well as the AirFlow and OptiFlow air ducts distribute the heat evenly in the cooking chamber. The hygienic cooking chamber made of stainless steel AISI 304 has rounded corners, the 3-fold glazed door has internal cleaning discs. The integrated automatic cleaning system offers four cleaning programs, the short cleaning program runs for 33 minutes. External and internal covering consist of CNS 1.4301, the protection class IPX5 protects against jet water, an energy-saving insulation is installed.

The steam is generated via a boilerless direct steam system. Automatic preheating and quick cooling are integrated, a back-up mode with self-diagnosis reduces downtime. HACCP data, programs and device settings can be transmitted via the USB port, optionally the device is expandable for connectivity for remote access, HACCP management and consumption overview. Connected to 400 V (3N, 50 Hz) with 21.40 kW, the secure connection value is 22.90 kW. The water supply is indicated with 30 °C and 1 to 6 bar. Optionally available are EN baking plates 600 x 400 mm (also perforated or for baguettes), non-stick coated GN containers, GN rust and a GN grill, frying baskets, a grill and pizza plate, a 6-point core temperature sensor and cleaner tabs. The net weight is 140 kg, manufactured in Italy.

• 1 x combi steamer MAGISTAR Combi TI 6 x GN 2/1-E-3G
• 1 x 1-point core temperature sensor
• 1 x support frame, for GN 2/1, insert spacing 67 mm
• 4 x feet

• Manufacturer item number: 406218609
• Position type: tableware
• Recording (optional): 6 x GN 2/1-67
• Steam generation: boilerless, automatic humidification with 11 settings
• Dry hot air: up to 300 °C
• Operating modes: manual operation, program operation
• Control: electronic (in front panel), touchscreen
• Recipe memory: up to 1,000 recipes in up to 16 categories, up to 16 cooking phases
• MultiTimer: up to 60 cooking times in parallel, up to 200 MultiTimer programs
• Core temperature sensor: 1-point, standard (6-point optional)
• Fan: reversible, 7 speed levels
• Cleaning: integrated automatic cleaning system, 4 cleaning programs
• Short cleaning program: 33 minutes
• Door: 3-fold glazed, internal cleaning washers
• Interface: USB (HACCP data, programs, device settings)
• External dimensions (W x D x H): 1090 x 1046 x 858 mm
• Depth with open door: 1705 mm
• Connection: 21,40 kW, 400 V, 3N, 50 Hz
• Connection value to be secured: 22,90 kW, 400 V, 3N, 50 Hz
• Water supply temperature: 30 °C
• Water pressure: 1 to 6 bar
• Protection class: IPX5 (pollution-protected)
• Chamber of cooking: stainless steel AISI 304, rounded corners
• Outside facing: CNS 1.4301
• Internal facing: CNS 1.4301
• Insulation: energy-saving insulation
• Weight: 140 kg net
• Country of origin: Italy

• Boilerless steam generation with automatic humidification in 11 settings
• Dry hot air up to 300 °C
• Touchscreen with memory for up to 1,000 recipes and 16 cooking phases
• MultiTimer for up to 60 parallel cooking times
• EcoDelta cooking with standard one-point core temperature sensor
• AirFlow and OptiFlow air guide, fan with 7 steps
• Automatic cleaning system with 4 programs, back-up mode with self diagnosis

Notes on establishment and operation

For ventilation and ventilation, a minimum distance of 50 mm from the sides and the rear wall must be planned. GN container, support grates and EN sheets are not included and are optionally available as special accessories. The connection to 400 V three-phase current is made by an electrical specialist, a water supply (30 °C, 1 to 6 bar) is required on the construction side.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial combi teamers are currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: ZANUSSI PROFESSIONAL, Viale Treviso 15, 33170 Pordenone, Italy (trade mark holder: stock bullage Electrolux, 105 45 Stockholm, Sweden)
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.