NordCap MORETTI Electric pizza oven seriesS S140E MULTIBAKE, 1 baking chamber, 12 x pizza Ø 30 cm, up to 450 °C, 400 V

Product details

The NordCap MORETTI Elektro-pizza oven seriesS S140E MULTIBAKE bakes up to 12 pizzas with a diameter of 30 cm or 4 sheets EN 600 x 400 mm at up to 450 °C in a wide baking chamber with a Schamottstein floor.

The S140E MULTIBAKE is an electric pizza oven for direct baking on the stone or on EN sheets 600 x 400 mm. The 1400 mm wide baking chamber can accommodate 12 pizzas with 30 cm, 9 pizzas with 35 cm or 6 pizzas with 45 cm diameter or 4 pizza sheets 600 x 400 mm. The working temperature can be adjusted from 25 to 450 °C. Up to 3 baking chambers can be stacked over each other in the module system.

The oven is operated via an electronic control system with a multilingual 5.0-inch TFT touch color display, 100 programs and program storage spaces for your own recipes. Start/stop, timer and light are controlled directly on the display, top and bottom heat can be controlled separately electronically. Adaptive Power®, an economy-saving function, a programmable hotkey as well as programmable turn-on and shut-off times include as well a fault diagnosis and reporting display and an automatic cleaning program. Via USB and WiFi interface as well as the SmartBaking app, the oven can be connected.

The 16 cm high multibake baking chamber is brightly lit and has a sandblasted Schamottstein floor, the chamber is made entirely of refractory material, sides and ceiling are made of aluminium steel. The heating elements are below the floor, the temperature is captured by a thermocouple. The oven flap can be folded down, has thermal protection glass and a continuous stainless steel handle, the LED interior lighting is protected. Door frames, device housings and air ducts are made of stainless steel (partly aluminiumized), the side panels are made of black inflammated steel sheet. An energy-saving insulation made of mineral wool and a housing overheating protection (max. 65 °C) are available, at the top is a stainless steel steam drain.

The oven measures 1815 x 1408 x 360 mm (W x D x H), the baking chamber 1400 x 935 x 160 mm, with open flap the depth is 1508 mm. Connected to 400 V (3N, 50 Hz) with 16,00 kW, the energy consumption is indicated at 5.00 kWh per operating hour. Optionally available are the required cover hood and base plate, a steam injection with 3200 W for 16 cm inner height baking chambers, baking tray rails for underframe or fermentation cabinet, an engine kit for the extractor hood and the energy saving system FOURCE, which reduces the connection value per baking chamber by 20 %. The net weight is 386 kg.

• 1 x electric pizza oven seriesS S140E MULTIBAKE (1 baking chamber)

• Manufacturer item number: 493400219140
• Model: seriesS S140E MULTIBAKE
• Baking chambers: 1 (multibake, internal height 16 cm)
• Installation type: Stand-up unit, modular system stackable (up to 3 baking chambers)
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Recording (optional): 12 x pizza Ø 30 cm, 9 x pizza Ø 35 cm, 6 x pizza Ø 45 cm or 4 x pizza sheet 600 x 400 mm
• Working temperature: 25 to 450 °C, top and bottom heat separately electronically adjustable
• Control: electronic, TFT touch color display 5.0 inch, multilingual, 100 programs, Adaptive Power®, economy energy saving function
• Interfaces: USB, WiFi, SmartBaking app
• External dimensions (W x D x H): 1815 x 1408 x 360 mm
• Internal dimensions (W x D x H): 1400 x 935 x 160 mm
• Depth with open flap: 1508 mm
• Type of energy: electric
• Connection: 16,00 kW, 400 V, 3N, 50 Hz
• Energy consumption: 5.00 kWh / Operating hour
• Heating: heating elements below the Schamottstein floor, thermocouple
• Insulation: energy-saving insulation (mineral wool)
• Outside facing: door frame, housing and air ducts stainless steel (partly aluminized), side panels steel sheet painted black
• Internal cladding: sides and top of aluminium steel, bottom of Shamottstein, completely made of refractory material, sandblasted
• Weight: 386 kg net
• Country of origin: Italy

• Multibake baking chamber with 16 cm inside height and sandblasted Schamottstein floor
• Up to 450 °C, adjustable over and underheat separately
• 5.0-inch touch display with 100 programs and own program storage spaces
• WiFi, USB and SmartBaking app
• Programmable on and off time points, economy energy saving function
• Automatic cleaning program and fault diagnosis
• Module system: stackable up to 3 baking chambers

Notes on establishment and operation

The oven is supplied without cover and fermentation cabinet. The upper cover and the lower base plate (base) are mandatory as a thermal end element, regardless of whether 1, 2 or 3 baking chambers are built up and are available separately. An engine kit for the extractor hood cannot be mounted afterwards and must be specified when ordering the hood. Connection to 400 V three-phase current must be made by an electric specialist.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.