WMF Garlic press PROFI PLUS

Product details

The WMF garlic press PROFI PLUS is a kitchen helper for fast crushing of garlic cloves. In restaurant, hotel kitchen, canteen and catering garlic is used daily for marinades, dips, sauces and dressings – with the press it is prepared in a few seconds.

When pressing, a fine garlic must is created, which is evenly distributed in food. This saves the chopping with the pinch, keeps cutting boards free of garlic odor and ensures uniform seasoning in the preparation of larger quantities.

For a long service life, the garlic press should be removed immediately after use of residues, as dried residues in the openings dissolve more heavily. Then thoroughly clean and let dry completely.

In the factory, the garlic press complements the other kitchen helpers of the PROFI PLUS series from WMF to a uniform basic equipment for post, preparation and output. This creates a coherent range of tools for kitchen teams in restaurant, canteen and hotel.

• 1 × WMF garlic press PROFI PLUS (WMF Art. No 18.7163.6030)

• Quick– Garlic minced in seconds
• Uniform– Fine Mus for marinades, dips and sauces
• Series– Kitchen helpers of the PROFI PLUS series from WMF

Manufacturer: WMF
Manufacturer item number: 18.7163.6030