WMF Vegetable knife CLASSIC LINE 18 cm

Product details

The WMF CLASSIC LINE vegetable knife with 18 cm is a kitchen knife for cleaning, cutting and crushing vegetables. In restaurant, hotel kitchen, canteen and catering it is a constant companion in preparation when onions, carrots, peppers, leeks or herbs are processed.

A vegetable knife is designed for precise, clean cuts and is suitable for cubes, strips and slices as well as for fine work on smaller products. At 18 cm it lies between small office knife and large chef pinche.

For a long sharpness, it is recommended to clean the pinch immediately after use, to dry it carefully and to store it protected, for example in a knife block, on a magnetic strip or with blade protection. It is best to cut on boards made of wood or plastic, not on stone, glass or porcelain.

In the factory, the vegetable knife complements the further pinch of the CLASSIC LINE series from WMF, such as cooking, bread and vegetable knives, to a uniform equipment for posts and preparation. Kitchen teams work with coordinated tools.

• 1 × WMF vegetable knife CLASSIC LINE 18 cm (WMF Art. No 18.7451.6030)

• Size– Vegetable knife with 18 cm
• Preparation– For cubes, strips and discs
• Series– Kitchen knives of the CLASSIC LINE series from WMF

Manufacturer: WMF
Manufacturer item number: 18.7451.6030