WMF chef pinche CLASSIC LINE 34 cm

Product details

The WMF chef pinche CLASSIC LINE in the version 34 cm is a kitchen knife for the daily main work in the professional kitchen. In restaurant, hotel kitchen, canteen and catering it is used for cutting, chopping and weighing meat, fish, vegetables and herbs.

The chef pinche is the central tool at the post: With it, large quantities of vegetables can be quickly cut into cubes, strips or slices, finely chop herbs and meat portions. The generous version with 34 cm is particularly suitable for larger products.

For a long sharpness, it is recommended to clean the pinch immediately after use, to dry it carefully and to store it protected, for example in a knife block, on a magnetic strip or with blade protection. It is best to cut on boards made of wood or plastic, not on stone, glass or porcelain.

In the company, the chef pinche adds the further pinch of the CLASSIC LINE series from WMF, such as cooking, bread and vegetable knives, to a uniform equipment for posts and preparation. Kitchen teams work with coordinated tools.

• 1 × WMF chef pinche CLASSIC LINE 34 cm (WMF Art. No 18.7466.6030)

• Size– chef pinche in version 34 cm
• Allrounder– Cutting, hacking and weighing at the post
• Series– Kitchen knives of the CLASSIC LINE series from WMF

Manufacturer: WMF
Manufacturer item number: 18.7466.6030