WMF Spick and all-purpose knife Chef's Edition 10 cm

Product details

The WMF pick and all-purpose knife Chef's Edition with 10 cm is a small kitchen knife for fine work in preparation. In restaurant, hotel kitchen, bar and catering it is used for spitting, cleaning, peeling and dressing vegetables, fruit and meat as well as for sets.

With 10 cm, the pinch is compact and can be carried out very precisely, for example when removing strands, paring small pieces of meat or cutting citrus fruits at the bar. This adds larger pinches at the post for all details.

For a long sharpness, it is recommended to clean the pinch immediately after use, to dry it carefully and to store it protected, for example in a knife block, on a magnetic strip or with blade protection. It is best to cut on boards made of wood or plastic, not on stone, glass or porcelain.

In the factory, the pick and all-purpose knife complements the further pinch of the Chef's Edition series by WMF, such as cooking, bread and all-purpose knives, to a coordinated equipment for posts and preparation. Kitchen teams work with uniform tools.

• 1 × WMF pick and all-purpose knife Chef's Edition 10 cm (WMF Art.-Nr. 18.8205.6032)

• Size– Compact pinch with 10 cm
• Precision– For spiking, cleaning, peeling and garnishing
• Series– Chef's Edition kitchen knife series by WMF

Manufacturer: WMF
Manufacturer item number: 18.8205.6032