WMF bread pinche Chef's Edition 24 cm

Product details

The WMF bread pinche Chef's Edition with 24 cm is a kitchen knife for cutting bread, rolls and pastries. It is used in restaurant, hotel, café, canteen and catering at the breakfast buffet, in the bread station and in the preparation of sandwiches and sandwiches.

A bread pinch is designed to cut crispy crusts without pressing the soft crumbs together. This creates even slices for bread baskets and sandwiches. With 24 cm, larger loaves, baguettes, cakes and cakes can also be neatly divided.

For a long sharpness, it is recommended to clean the pinch immediately after use, to dry it carefully and to store it protected, for example in a knife block, on a magnetic strip or with blade protection. It is best to cut on boards made of wood or plastic, not on stone, glass or porcelain.

In the factory, the bread pinche complements the further pinch of the Chef's Edition series by WMF, such as cooking, bread and all-purpose knives, to a coordinated equipment for posts and preparation. Kitchen teams work with uniform tools.

• 1 × WMF bread pinche Chef's Edition 24 cm (WMF Art. No 18.8202.6032)

• Size– bread pinch with 24 cm
• Bread & pastries– For crusts, baguettes, cakes and cakes
• Series– Chef's Edition kitchen knife series by WMF

Manufacturer: WMF
Manufacturer item number: 18.8202.6032