WMF chef pinche Chef's Edition 20 cm

Product details

The WMF chef pinche Chef's Edition with 20 cm is a kitchen knife for the daily main work in the professional kitchen. In restaurant, hotel kitchen, canteen and catering it is used for cutting, chopping and weighing vegetables, herbs, meat and fish.

The chef pinche is the central tool at the post: with it, onions, carrots and herbs can be processed quickly and meat or fish portioned. With 20 cm it offers a versatile size that fits for most cutting work in preparation.

For a long sharpness, it is recommended to clean the pinch immediately after use, to dry it carefully and to store it protected, for example in a knife block, on a magnetic strip or with blade protection. It is best to cut on boards made of wood or plastic, not on stone, glass or porcelain.

In the company, the chef pinche complements the further pinch of the Chef's Edition series by WMF, such as cooking, bread and all-purpose knives, to a coordinated equipment for posts and preparation. Kitchen teams work with uniform tools.

• 1 × WMF chef pinche Chef's Edition 20 cm (WMF Art. No. 18.8200.6032)

• Size– chef pinche with 20 cm
• Allrounder– Cutting, hacking and weighing at the post
• Series– Chef's Edition kitchen knife series by WMF

Manufacturer: WMF
Manufacturer item number: 18.8200.6032