NordCap MORETTI Electro-Refining-Ofen CORE, 2 baking chambers, each 2 x pizza Ø 30 cm or 1 x EN 600 x 400, up to 290 °C

Product details

The NordCap MORETTI Electro-Refining-Ofen CORE with two baking chambers bakes and bakes pizza, small pastries and other baked goods directly or on EN sheets 600 x 400 mm – controlled via a 10.1-inch touch display.

The CORE is a compact electric oven for baking or baking pizza, small pastries and other baked products, here in the version with two baking chambers. MORETTI FORNI has designed it for the Refining®, i.e. the pre-baking and subsequent pre-baking for order, and as a use calls the pre-baking of pizza floors, convenience and small patisserie products. Bake directly or on EN sheets 600 x 400 mm, optionally 2 + 2 pizzas with 30 cm diameter or 1 + 1 pizza sheet 600 x 400 mm fit in. The working temperature ranges to 290 °C.

The oven is operated via an electronic control system with programmable, multilingual and glare-free TFT touch color display with IPS panel and 10.1 inch screen diagonal. The upper and lower heat are separately electronically adjustable, the temperature is thermostatically controlled and secured by a temperature limiter. The equipment includes Adaptive Power®, a timer function, a programmable hotkey as well as USB and WiFi interface, and the SmartBaking app can also be used to control the oven. Condecktion® technology combines static heat with controlled air flow.

The oven flap can be folded down, is designed with heat protection glass and can be operated via a continuous stainless steel handle. Each baking chamber has a shock-proof built-in interior lighting. The body is made of stainless steel with black stainless steel frame. Inside, sides and ceiling are made of aluminium-plated steel, the floor of Shamottstein and the inner back wall are made of stainless steel sheet with mirror effect. Heat insulation with Cool-Around® Technology keeps the heat in the baking chamber, a cleaning system and a self-diagnosis system are integrated into the control system.

As a tabletop unit, the CORE measures 800 x 690 x 674 mm (W x D x H) with two baking chambers, each baking chamber 610 x 410 x 180 mm, with open flap the depth is 798 mm. In the module system up to 3 baking chambers can be stacked. Connected to 230 V (1N, 50 Hz) with 8,00 kW. A connection cable with 300 mm length and four feet are included. Optionally available are a cover hood and a base frame with wheels for up to 2 baking chambers (804 x 623 x 894 mm), which is delivered disassembled and mounted on site. The net weight is 100 kg.

• 1 x electro-refining oven CORE, 2 baking chambers
• 1 x connection cable, length 300 mm
• 4 x feet

• Manufacturer item number: 4938011950
• Baking chambers: 2
• Installation type: tabletop unit, modular system stackable (up to 3 baking chambers)
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Recording (optional): 2 + 2 x pizza Ø 30 cm or 1 + 1 x pizza plate 600 x 400 mm
• Working temperature: up to 290 °C, top and bottom heat separately electronically adjustable
• Control: electronic, TFT touch color display with IPS panel 10.1 inch, programmable, multilingual, Adaptive-Power®, timer, programmable hotkey
• Interfaces: USB, WiFi, SmartBaking app
• External dimensions (W x D x H): 800 x 690 x 674 mm
• Internal dimensions per baking chamber (W x D x H): 610 x 410 x 180 mm
• Depth with open flap: 798 mm
• Type of energy: electric
• Connection: 8,00 kW, 230 V, 1N, 50 Hz
• Insulation: Heat insulation with Cool-Around® Technology
• exterior facing: body stainless steel, stainless steel frame black
• Internal facing: sides and top of aluminium steel, bottom of Schamottstein, inner back wall of stainless steel sheet with mirror effect
• Weight: 100 kg net
• Country of origin: Italy

• Two baking chambers for Refining®: pre-baking and pre-baking on order
• 10.1-inch TFT touch color display, programmable and multilingual
• WiFi and USB interface, control via SmartBaking app
• Controllable over and underheat separately, Adaptive-Power®
• Condecktion® technology: static heat and controlled airflow
• Shamottstein floor, interior lighting per baking chamber
• Module system, stackable up to 3 baking chambers

Notes on establishment and operation

The furnace is supplied without cover, which is available as an option. The optional base frame is delivered disassembled and must be installed on site. For connection with 8,00 kW to 230 V (1N) a suitable protection by an electric specialist must be provided.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.