WMF Cooking spoons

Product details

The WMF cooking spoon is a kitchen helper for stirring, tasting and serving at the stove. In restaurant, hotel kitchen, canteen and catering it is one of the most used tools when sauces, soups, risotto, ragouts or vegetables are moved during cooking.

A cooking spoon ensures that food is cooked evenly and not placed on the bottom of the pot. It is suitable for stirring in pots and pans, as well as for seasoning and distributing ingredients when dressing on the plate.

For a long service life, it is recommended to remove the spoon from food residues immediately after each use, to clean thoroughly and to let it dry completely. It is best stored at hand at the stove, for example in a utensils holder.

In operation, the cooking spoon complements the basic equipment of kitchen helpers for posts, preparation and output. Since the professional kitchen is stirred at several places at the same time, a supply of cooking spoons for each post is worthwhile.

• 1 × WMF cooking spoon (WMF Art. No 18.9257.9990)

• Allrounder– Stir, try and portion at the stove
• Operation– For sauces, soups, risotto and ragouts
• Basic equipment– Kitchen helpers for each post

Manufacturer: WMF
Manufacturer item number: 18.9257.9990