NordCap MORETTI Electro-Refining-Ofen CORE, 1 baking chamber, 2 x pizza Ø 30 cm or 1 x EN 600 x 400, up to 290 °C, 230 V

Product details

The NordCap MORETTI Electro-Refining-Ofen CORE bakes and bakes pizza, small pastries and other baked goods directly or on EN sheets 600 x 400 mm – controlled via a 10.1-inch touch display.

The CORE is a compact electric oven for baking or baking pizza, small pastries and other baked products. MORETTI FORNI has designed it for the Refining®, i.e. the pre-baking and subsequent pre-baking to order, and as a use calls the pre-baking of pizza floors, convenience and small patisserie products. Baking is done directly on the floor or on EN sheets 600 x 400 mm, the baking chamber takes up 2 pizzas with a diameter of 30 cm or a pizza sheet 600 x 400 mm. The working temperature reaches up to 290 °C.

The oven is operated via an electronic control system with programmable, multilingual and glare-free TFT touch color display with IPS panel and 10.1 inch screen diagonal. The upper and lower heat are separately electronically adjustable, the temperature is thermostatically controlled and secured by a temperature limiter. The equipment includes Adaptive Power®, a timer function, a programmable hotkey as well as USB and WiFi interface, and the SmartBaking app can also be used to control the oven. Condecktion® technology combines static heat with controlled air flow.

The oven flap can be folded down, is fitted with heat protection glass and can be operated via a continuous stainless steel handle. The interior lighting of the baking chamber is built in shockproof. The body is made of stainless steel with black stainless steel frame. Inside, sides and ceiling are made of aluminium-plated steel, the floor of Shamottstein and the inner back wall are made of stainless steel sheet with mirror effect. Heat insulation with Cool-Around® Technology keeps the heat in the baking chamber, a cleaning system and a self-diagnosis system are integrated into the control system.

The CORE measures 800 x 690 x 352 mm (W x D x H), the baking chamber 610 x 410 x 180 mm, and the depth is 798 mm when the flap is open. The module system can stack up to 3 baking chambers. It is connected to 230 V (1N, 50 Hz) with 4.00 kW, and the manufacturer has an average power consumption of approx. 1.5 kW. A cable with 300 mm length and four feet are included. Optionally available are a cover hood and a underframe with wheels for up to 2 baking chambers (804 x 623 x 894 mm), which is delivered disassembled and mounted on site. The net weight is 50 kg.

• 1 x electro-refining oven CORE, 1 baking chamber
• 1 x connection cable, length 300 mm
• 4 x feet

• Manufacturer item number: 4938011940
• Baking chambers: 1
• Installation type: tabletop unit, modular system stackable (up to 3 baking chambers)
• Suitable: direct baking or baking on EN sheet 600 x 400 mm
• Recording (optional): 2 x pizza Ø 30 cm or 1 x pizza sheet 600 x 400 mm
• Working temperature: up to 290 °C, top and bottom heat separately electronically adjustable
• Control: electronic, TFT touch color display with IPS panel 10.1 inch, programmable, multilingual, Adaptive-Power®, timer, programmable hotkey
• Interfaces: USB, WiFi, SmartBaking app
• External dimensions (W x D x H): 800 x 690 x 352 mm
• Internal dimensions (W x D x H): 610 x 410 x 180 mm
• Depth with open flap: 798 mm
• Type of energy: electric
• Connection: 4,00 kW, 230 V, 1N, 50 Hz
• Insulation: Heat insulation with Cool-Around® Technology
• exterior facing: body stainless steel, stainless steel frame black
• Internal facing: sides and top of aluminium steel, bottom of Schamottstein, inner back wall of stainless steel sheet with mirror effect
• Weight: 50 kg net
• Country of origin: Italy

• For Refining®: pre-baking and pre-baking on order
• 10.1-inch TFT touch color display, programmable and multilingual
• WiFi and USB interface, control via SmartBaking app
• Controllable over and underheat separately, Adaptive-Power®
• Condecktion® technology: static heat and controlled airflow
• Shamottstein floor and inner back wall with mirror effect
• Module system, stackable up to 3 baking chambers

Notes on establishment and operation

The oven is supplied without cover, this is optionally available. The optional base frame is delivered disassembled and must be mounted on site.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moretti Forni Spa, Via Meucci 4, 61037 Mondolfo (PU), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.