NordCap Regeneration furnace RRO 141 C for 14 x GN 1/1, transverse infeed, -18 to +3 °C input temperature, 400 V

Product details

The NordCap regeneration oven RRO 141 C regenerates cooled and frozen food in 14 x GN 1/1 in the transverse feed – as a stand-up unit with convection air and simple rotary knob operation.

The RRO 141 C is an electrically heated regeneration oven for the regeneration of chilled and frozen foods. The temperature of the feed can be between -18 and +3 °C, working in the range of 30 to 160 °C. Optionally, the cooking room takes 14 x GN 1/1-75 in the cross-infeed, 28 plates with 200 to 260 mm or 14 plates with 270 to 320 mm diameter, the output is indicated with 50 kg product quantity per cycle. The outside dimensions are 800 x 821 x 1630 mm (W x D x H), with open door 1533 mm depth.

The control is operated via an electromechanical control in the front panel with knobs and main switch. Time, temperature and humidity can be regulated, an acoustic signal can be heard at the end of the cycle. A vent valve in the top panel ensures the moisture exchange in the cooking room. The full door with snap closure, rotary handle and heat and aging resistant seal is struck on the left, when the door is opened the fan wheel is switched off.

The interior of CNS 1.4301 has rounded corners and a central cooking room drain, the exterior cladding is made of CHR 1.4016. An energy-saving insulation with up to 35 mm keeps the heat in the device. The frame with 75 mm slot spacing is removable for cleaning, maintenance components are easily accessible. The device is mounted on four height-adjustable feet with a height of 180 to 280 mm, which are included in the scope of delivery.

It is heated by a circulating air heating system with autoreverse fan wheel operation and safety thermostat. The connection is made on 400 V (3N, 50 Hz) with 15.50 kW and a protection of 22.4 A, which protects IPX4 against splash water. A water connection with 1.5 to 5 bar water pressure is required, alternatively an external water tank with 3.0 l is optionally available for attachment to the device side. Also optionally available are frame frames for 11 x GN 1/1 or 11 x EN 600 x 400 with 96 mm slot spacing, for 14 x EN 600 x 400 with 76 mm and for 15 x GN 1/1 with 70,5 mm spacing and a glass door with separate lighting. The net weight is 123 kg, manufactured in Italy.

• 1 x regeneration oven RRO 141 C
• 1 x frame frame, removable, insert distance 75 mm
• 4 x feet, height adjustable, height 180 to 280 mm

• Manufacturer item number: 437056141
• Installation type: Stand-up equipment
• Suitability: for the regeneration of chilled and frozen food
• Box: GN 1/1, cross-section
• Recording (optional): 14 x GN 1/1-75, 28 x plate Ø 200 to 260 mm or 14 x plate Ø 270 to 320 mm
• Mounting frame (optional): for 11 x GN 1/1 or 11 x EN 600 x 400, distance 96 mm; for 14 x EN 600 x 400, distance 76 mm; for 15 x GN 1/1, distance 70,5 mm
• Power: 50 kg Product quantity per cycle
• Input temperature: -18 to +3 °C
• Working temperature: 30 to 160 °C
• External dimensions (W x D x H): 800 x 821 x 1630 mm
• Depth at open door: 1533 mm
• Control: electromechanical (in the front panel), rotary knob operation, time, temperature and humidity control
• Heating: recirculation air, autoreverse fan wheel operation, safety thermostat
• Door: 1 x full door, snap closure, rotary handle, door stop left
• Connection: 15,50 kW, 400 V, 3N, 50 Hz
• Hedging: 22.4 A
• Water connection: construction side, water pressure 1.5 to 5 bar, central cooking room drain
• Protection class: IPX4 (splashproof)
• Insulation: energy-saving insulation, up to 35 mm
• External facing: CHR 1.4016
• Internal facing: CNS 1.4301
• Weight: 123 kg net
• Country of origin: Italy

• For refrigerated and frozen food (input temperature -18 to +3 °C)
• 14 x GN 1/1 in the transverse insert, 50 kg product quantity per cycle
• Simple electromechanical rotary knob control
• Time, temperature and humidity control with acoustic signal at end of cycle
• Autoreverse fan wheel operation, shut down at door opening
• Height-adjustable feet, central cooking room drain

Notes on establishment and operation

A minimum distance of 100 mm must be observed on the sides and on the rear wall. A water connection (1.5 to 5 bar) on the side of the building is required. The connection to 400 V three-phase current must be made by means of an electric specialist force. GN container is not included.

Operating instructions

Download user manual (PDF)

Energy labelling

Commercial heat equipment is currently not subject to EU energy label marking requirements (no EPREL registration).

Product safety (GPSR)

Manufacturer: Moduline S.R.L., Via dell' Industria 11, 31029 Vittorio Veneto (TV), Italy
Responsible person in the EU: NordCap GmbH & Co. KG, Thalenhorststraße 15, 28307 Bremen, Germany, telephone: +49 421 48557-0, e-mail: produktsicherheit@nordcap.de

Safety instructions: Read and follow the instructions provided with all safety and warning instructions before installation, connection and use.