Welbilt pizza oven Lincoln Impinger II electric 1164 A new 400V 9.6 kW

Product details

Scope of delivery

• 1 × Lincoln Impinger II Electric 1164 A pizza oven (alone, without stand or shelf)
• 1x Operating instructions

Technical data

• Model: 1164 A (electric, 400 V, 50 Hz, 3 phases)
• Power: approx. 9.6 kW
• Conveyor-Belt width: 457 mm (18 ")
• Conveyor length: approx. 1422 mm (56 ")
• Baking Chamber length: approx. 711 mm (28 ")
• Temperature range: 121 °C – 302 °C (250 °F – 575 °F)
• Adjustable throughput time: 1 – 30 minutes
• Dimensions (single deck): approx.1422 × 991 × 1067 mm (B × T × H)
• Weight: approx. 166 kg
• Stackability: up to 3 ovens height-drapped
• Certifications: CE, NSF (electric model)

Special features

• Air impingement technology for 2–4× faster cooking times
• FastBakeTM option to reduce baking time by 15–30% without loss of quality
• easyTouch® digital control with touchscreen, memory up to 8 recipes
• Front-accessible removable conveyor belt and air distributor finger for easy cleaning
• Turning speed of the strap, adjustable forward/reverse
• Glass front door with cool handle for secure access
• Vent system not required (ventless model with catalyst)
• Stackable up to three levels for area optimization
• Sturdy stainless steel top, front and side

The Welbilt Lincoln Impinger II Electric 1164 A is a high-performance pizza-shaped conveyor oven with 9.6 kW electric connection (400 V, 3 phases) designed specifically for demanding catering operations. With an 18′′ wide conveyor belt and a 28′′ long baking chamber, it offers optimal capacity for continuous production. The air-impingement technology ensures a significantly higher baking speed – up to four times faster than conventional ovens.

Thanks to FastBakeTM technology, baking times can be reduced by 15 to 30% without compromising the quality of the food. With the intuitive easyTouch® control, temperature, belt speed, runtime and direction can be easily adjusted and recipes can be stored. The user interface is easy to understand and ensures efficient procedures in everyday kitchen life.

Cleaning is very comfortable: the front door as well as the conveyor belt and the air fingers can be easily removed, which is particularly beneficial in cramped kitchen rooms. The device is ventless, i.e. no additional exhaust air installation required – ideal for space restrictions. The robust stainless steel body guarantees durability, while the glass access door with a cool grip allows secure access.

With a dimension of approx.1422 × 991 × 1067 mm and a weight of approx.166 kg, the 1164 A fits exactly into commercial kitchen systems or counter modules and can be stacked together up to three ovens if required. The high throughput, easy programming and fast cleaning make the Impinger II 1164 A the ideal solution for pizzerias, fast restaurants and event kitchens.

Manufacturer: Welbilt (Lincoln)
Manufacturer's item number: L1164C00E