Saro Soup and counter boiler model SKZ-12

Product details

The Saro soup pot is suitable for keeping warm and serving soups, stews, sauces and other hot dishes in gastronomy, buffet area, catering, canteen and hotel. With a capacity of 10 litres, it is suitable for professional use in self-service, issue or buffet presentation.

Inner containers and lids are made of stainless steel and are designed for hygienic use in daily operation. The removable water bath facilitates cleaning and supports practical handling after use.

The EGO energy controller allows easy operation, while the control lamp makes the operating state visible. The lid can be clamped and set up so that the access to the content remains comfortable. The supplied magnetic board allows individual labelling of the content.

Product advantages

• Water bath removable for easy cleaning
• EGO energy controller and control lamp
• Incl. magnetic board for individual labeling
• Cover for clamping and setting up

Technical data

• Material: (inner container and lid) stainless steel
• Water bath removable for easy cleaning
• EGO energy controller and control lamp
• Incl. magnetic board for individual labeling
• Cover for clamping and setting up
• Weight (net/gross): 4,7 / 6 kg
• Dimensions: W 341 x D 341 x H 366
• Content: 10 litres
• Connection: 230 V - 50 Hz - 0.4 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device only on a stable, heat-resistant and horizontal surface.
• Connect the device exclusively to an earthed socket with the specified voltage (230 V).
• Before switching on, fill 0,6 liters of water in the tank to avoid dry heating.
• The maximum temperature of the device is about 95 °C – fire risk on hot surfaces.
• Device does not move during operation.
• Keep children and unauthorized persons away from the device during operation.
• Check cables regularly for damage and have them replaced by specialists if necessary.
• Device never dip in water or other liquids; there is a risk of electric shock.
• Turn off the device after each use, pull the plug and let it cool.
• Cleaning the parts with a damp cloth and commercially available detergent.
• The soup boiler is intended exclusively for the warm-up of preheated foods, not for heating.
• Do not continue to operate the device in case of damage or malfunction.