Saro Contact grill model PG 1 B

Product details

The contact grills of the PG series are suitable for the quick preparation of panini, sandwiches, meat, vegetables and other grill products. They are intended for use in snack bars, bistros, gastronomy, cafés and snack areas.

Housing and catcher shell are made of stainless steel, the grill plates are made of cast iron. Heat-insulating plastic handles support safe handling during operation. The grill plates can be easily cleaned after use.

The temperature range from +50 to +300 °C allows different types of preparation. Depending on the design, the equipment is equipped with fully grooved grilled surfaces or with a grooved upper and a smooth lower griddle plate.

The series includes compact single devices as well as larger variants with two separately adjustable grill zones. The double version is supplied with cable and without plug and must be connected due to the necessary electrical protection by an electric specialist.

Product advantages

• griddle plate grooved
• Barbecue plates can be easily cleaned

Technical data

• Material: stainless steel (griddle plate) cast iron, (grid) heat-insulating plastic
• griddle plate grooved
• Barbecue plates can be easily cleaned
• Weight (net/gross): 17/19 kg
• Temperature range: +50 / +300 °C
• Connection: 230 V - 50 Hz - 2.2 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the grill plates, can become very hot – there is a risk of burning.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Always use the heat-insulated plastic handle when opening the grill to avoid burns on the hands.
• Do not store flammable liquids, gases or other flammable objects near the grill, as the housing can become very hot.
• Do not operate the device unattended; always switch it off before leaving the room.
• Repairs may only be carried out by qualified personnel with original spare parts.
• Use the device only for the intended purpose, such as grilling fish, meat or vegetables.
• Check the device for functionality before first use and after prolonged storage.
• Make sure that the mains cable has no damage and does not run over sharp edges or come into contact with hot surfaces.
• After use, clean the grill plates to avoid the accumulation of fat and food residues.
• Safely dispose of packaging materials such as plastic and styrofoam, as they can pose a risk of suffocation for children.