Saro convection oven Model TERNI

Product details

The Saro hot air and bakery ovens are suitable for catering, bistro, café, bakery, snack area and preparation kitchens. They are designed for baking, heating and cooking various dishes and baked goods.

The units have stainless steel housings and double glazed doors. Depending on the model, sheets or grates are included. The design is tailored to professional use with recurring baking and cooking processes.

Models with fan technology support a uniform heat distribution in the cooking room. Depending on the design, manual control, timer function and manual steam injection are available. The baking and hot air ovens differ in cooking room size, insert format, temperature range and connection performance.

Product advantages

• Door double glazed
• Incl. 4 sheets, smooth B 435 x D 315 mm
• Insert height: 75 mm
• Double fan for uniform heat distribution
• Timer: 0 - 120 minutes

Technical data

• Material: stainless steel
• Door double glazed
• Incl. 4 sheets, smooth B 435 x D 315 mm
• Insert height: 75 mm
• Double fan for uniform heat distribution
• Timer: 0 - 120 minutes
• Weight (net/gross): 36 / 40 kg
• Dimensions: B 595 x D 600 x H 580
• Temperature range: +60/+300 °C
• Connection: 230 V - 50 Hz - 2.67 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the housing surface and doors can become very hot – there is a risk of combustion. Use suitable gloves.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• A minimum distance of 10 cm on the sides and 15 cm on the back must be maintained to ensure sufficient air circulation.
• Hot air and moisture escape from the rear outlet opening – be careful when handling the device to avoid burns.
• Do not store flammable or explosive materials near the device. A safety distance of at least 50 cm to flammable materials is required.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The power plug should be easily accessible at any time to quickly disconnect the device from the power grid in an emergency.
• Repairs may only be carried out by qualified personnel.
• Use the device only for cooking, baking or warming up food. Any other use can cause damage and affect the warranty.
• After transport or storage at low temperatures, bring the device to room temperature before commissioning to avoid condensation problems.
• The interior should be cleaned regularly to avoid spent food residues.
• Do not place any items on the device during operation as they can get hot and cause damage.
• The glass of the door must not be cooled with cold water to avoid stress cracks.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.