Saro deep fryer model GASTROLINE 12+ 12VS

Product details

The Saro deep frier model GASTROLINE 12+12VS is designed for professional use in large kitchens, snack shops and catering establishments with high frying capacity. With two basins and a capacity of 2 x 12 litres, it is ideal for large quantities and the separate preparation of different products.

The stand is made of stainless steel and is designed for intensive use in the kitchen everyday. The rounded basins with cold zone support a uniform frying quality and facilitate cleaning. The drain taps with stainless steel catchers allow a practical and safe emptying of the basins.

Continuous temperature adjustment allows flexible control per basin. Removable heating elements facilitate cleaning, while on/off switches and safety thermostats support operation in daily operation.

Product advantages

• Rounded pool with cold zone
• With drain tap and stainless steel catcher
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat

Technical data

• Material: stainless steel
• Rounded pool with cold zone
• With drain tap and stainless steel catcher
• Continuous temperature adjustment
• Removable heating elements for easy cleaning
• On/off switch
• Safety thermostat
• Weight (net/gross): 54 / 59 kg
• Basket: 200 x 273 x 115 mm
• Dimensions: W 800 x D 700 x H 950
• Content: 2x 12 litres
• Temperature range: 0 / +180 °C
• Connection: 400 V - 50 Hz - 2 x 9 kW
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Install only by qualified installers.
• Before first commissioning, thoroughly clean the deep fryer to remove residues of industrial oils.
• Use only with suitable frying oil or fat; never mix oil and fat to avoid overflow.
• The device must be placed on a stable, dry and non-slip surface.
• During operation, surfaces can become very hot; risk of combustion! Avoid contact.
• Only operate under a suitable hood.
• When filling the frying basket, make sure that no moist or frozen food is put into the hot oil to avoid splashes.
• Separate the device from the power grid before moving or cleaning it.
• Clean only with mild detergent and damp cloth; never clean directly with water jet.
• If the oil is overheated, there is a fire risk; turn off the device after each use and never use water for extinguishing.
• Repairs can only be carried out by qualified personnel.
• Keep children and untrained persons away from the device.
• In the event of visible damage or malfunctions, immediately adjust the operation and stop using the device.
• Safely dispose of packaging materials to avoid suffocation risks.