Saro Electric Chafing Dish model LORENA

Product details

The Saro Chafing Dish is suitable for keeping warm and presenting food at the buffet, in catering, in the hotel industry or at events. With the 1/1 GN food container with a depth of 65 mm, food can be provided clearly and professionally.

The lid and container are made of stainless steel, the black plastic bottom. The combination ensures practical handling and easy cleaning after use.

The temperature can be adjusted in steps 0, 1, 2, 3, 4 or 5. An on/off switch, a tell-tale and the overheating protection support safe operation. The Min/Max mark in the lower part facilitates correct filling with water.

Product advantages

• Incl. lid and 1/1 GN food container, depth 65 mm
• Min/max water filling subpart
• Temperature adjustable (level 0, 1, 2, 3, 4, or 5)
• On/off switch
• Signalling lamp
• Overheating protection

Technical data

• Material: (cover and container) stainless steel, (bottom) plastic, black
• Incl. lid and 1/1 GN food container, depth 65 mm
• Min/max water filling subpart
• Temperature adjustable (level 0, 1, 2, 3, 4, or 5)
• On/off switch
• Signalling lamp
• Overheating protection
• Weight (net/gross): 3.9 / 5 kg
• Dimensions: W 580 x D 347 x H 254 mm
• Content: 3 litres
• Temperature range: 0/+85 °C
• Connection: 230 V - 50 Hz - 0.9 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Only operate on a stable, horizontal and heat-resistant surface.
• Before connecting, ensure that the power supply matches the information on the type plate (230 V / 50 Hz).
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet or damp hands.
• Make sure that the container is filled at least up to the min mark to avoid dry run, and not beyond the max mark to prevent spillage.
• In the event of visible damage or malfunctions, immediately stop operation.
• Do not use equipment outdoors or in rain to avoid short circuits and damage.
• Before cleaning or prolonged non-use, turn off the device, pull the plug and let it cool completely.
• Clean with a soft, damp cloth and mild detergent; do not use abrasive detergents.
• Never dip in water or clean with water jet.
• The device is intended to keep food warm only, not for cooking.
• Have repairs carried out only by qualified personnel with original spare parts.