Saro Ice cube making model EB 40

Product details

The Saro ice cube makers of the EB series are designed for professional use in gastronomy, bar, hotel, café, catering and beverage service. They are suitable for the production of eishohl cones and support a reliable ice cream supply in daily operation.

Depending on the model, housing, flap, door or handle are made of stainless steel or stainless steel in combination with other materials. The devices are air-cooled and designed for ambient temperatures from 10 to 40 °C.

The series includes versions with fixed water connection, integrated water tank, built-in front ventilation or UV light for hygienic germ prevention. For models with fixed water connection, corresponding connection and drain hoses are included. For water hardness from 7 ° a water softener is recommended.

Depending on the design, different production quantities, storage containers and eishohl cone sizes are available. This allows the suitable ice cube maker to be selected depending on the application area, footprint and required amount of ice.

Product advantages

• Eishohl cone size: approx. Ø 28 x H 40 mm
• For about 40 - 50 kg / 24 h
• Circulation system
• Storage tank: 10 kg
• Incl. hose for solid water connection (3/4 inch) and drain hose (1/2 inch)
• Air cooling

Technical data

• Material: (case and flap) stainless steel
• Eishohl cone size: approx. Ø 28 x H 40 mm
• For about 40 - 50 kg / 24 h
• Circulation system
• Storage tank: 10 kg
• Incl. hose for solid water connection (3/4 inch) and drain hose (1/2 inch)
• Air cooling
• With 5 years warranty on the tub engine
• Suitable for ambient amperes from 10 to 40 °C
• Usable at 1 to 3 bar water pressure
• For water hardness from 7 ° a water softener is recommended
• Connection: 230 V - 50 Hz - 0.260 kW
• External dimensions: W 496 x D 610 x H 831 mm
• Weight (net/gross): 45 / 55 kg
• Refrigerants: R290
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Ventilation slots and openings must remain free to ensure sufficient air circulation and cooling performance.
• After transport or heavy inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the refrigerant circuit.
• The device must not be operated near heat sources, direct sunlight or in damp rooms.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Never clean device with water jet or dip in liquids to avoid electric shock and short circuit risk.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Damaged cables or plugs may not be used. Replacement only by qualified personnel.
• Do not use adapters, extension cables or multiple sockets, as this can lead to overheating and fire risk.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• The device is intended exclusively for the production of ice cubes. Other applications can cause damage and affect the warranty.
• The refrigerant is combustible; in case of damage to the cooling circuit, air the room well and avoid open flames.
• Repairs and maintenance work may only be carried out by qualified personnel.
• The water inlet and outlet connections must be correctly and tightly connected to avoid leakages.
• The water flow must have a sufficient gradient to allow the water to flow off without any problems.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.