Saro Ice cube making model EB 15 PRO

Product details

The Saro ice cube makers of the EB series are designed for professional use in gastronomy, bar, hotel, café, catering and beverage service. They are suitable for the production of eishohl cones and support a reliable ice cream supply in daily operation.

Depending on the model, housing, flap, door or handle are made of stainless steel or stainless steel in combination with other materials. The devices are air-cooled and designed for ambient temperatures from 10 to 40 °C.

The series includes versions with fixed water connection, integrated water tank, built-in front ventilation or UV light for hygienic germ prevention. For models with fixed water connection, corresponding connection and drain hoses are included. For water hardness from 7 ° a water softener is recommended.

Depending on the design, different production quantities, storage containers and eishohl cone sizes are available. This allows the suitable ice cube maker to be selected depending on the application area, footprint and required amount of ice.

Product advantages

• With lateral interventions for safe transport
• PRO version for energy saving equipped with DC power technology
• On/off switch on the back of the device
• 3 Eishohl cone sizes can be selected via display: approx. Ø 23 x H 29 mm, approx. Ø 25 x H 32 mm and approx. Ø 27 x H 33 mm
• For about 15 kg / 24 h
• Storage tank: 1.4 kg

Technical data

• Material: (case) stainless steel; (cover) plastic, grey
• With lateral interventions for safe transport
• PRO version for energy saving equipped with DC power technology
• On/off switch on the back of the device
• 3 Eishohl cone sizes can be selected via display: approx. Ø 23 x H 29 mm, approx. Ø 25 x H 32 mm and approx. Ø 27 x H 33 mm
• For about 15 kg / 24 h
• Storage tank: 1.4 kg
• Water tank: approx. 2 litres
• Air cooling
• Suitable for ambient amperes from 10 to 40 °C
• Connection: 230 V - 50 Hz - 0.110 kW
• External dimensions: W 356 x D 398 x H 430 mm
• Weight (net/gross): 15.2 / 17.8 kg
• Refrigerant: R600a
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and non-slip surface.
• Before connecting, ensure that the mains voltage (230 V / 50 Hz) matches the information on the type plate.
• Ensure that the ventilation slots and openings are free of obstacles and are regularly cleaned to ensure optimum air circulation.
• After transport or strong inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the cooling circuit.
• The device must not be operated near heat sources, direct sunlight or in damp rooms.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Do not store or use flammable, explosive or chemical substances in the device.
• Never clean device with water jet or dip in liquids to avoid electric shock and short circuit risk.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Damaged cables or connectors may not be used; replacement only by qualified personnel.
• Do not use adapters, extension cables or multiple sockets, as this can lead to overheating and fire risk.
• After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
• The device is intended exclusively for the production of ice cubes. Other applications can cause damage and affect the warranty.
• The refrigerant is combustible; in case of damage to the cooling circuit, air the room well and avoid open flames.
• Repairs and maintenance work may only be carried out by qualified personnel.
• The water flow must have a sufficient gradient to allow the water to flow off without any problems.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• The ice cube reservoir is not suitable for long-term storage of the ice cubes; ice cubes should be removed after each cycle to avoid sticking together.