Saro Dönermesser / Gyrosmesser Model ED 100

Product details

The Saro Döner knife ED 100 is suitable for snacks, doner sales, gyros preparation, gastronomy or snack areas. It is intended for the uniform cutting of meat from the skewer.

The blade is made of stainless steel, the handle is made of plastic. Included are two blades, one toothed and a smooth finish.

The cutting thickness is adjustable from 0 to 8 mm. The power cable with 2.85 m length supports flexible handling at the workplace.

Product advantages

• Material blade: stainless steel
• Handle: plastic
• Electric pinch with 2 blades (toothed and smooth)
• Cutting thickness adjustable (0 - 8 mm)
• Power cable: 2.85 m

Technical data

• Material blade: stainless steel
• Handle: plastic
• Electric pinch with 2 blades (toothed and smooth)
• Cutting thickness adjustable (0 - 8 mm)
• Diameter of the blade: 100 mm
• Power cable: 2.85 m
• Weight (net/gross): 1,8 / 2 kg
• Dimensions: W 230 x D 185 x H 280 mm
• Connection: 230 V - 50 Hz - 0.08 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Before connecting, ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• Keep your hands, hair, clothes and other objects away from rotating knives and moving parts – there is a risk of injury.
• Never clean the device with water jet or dip it in liquids; danger of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device and disconnect it from the power grid.
• Use the device exclusively for cutting grilled meat; any other use can cause damage and affect safety.
• Never operate the device without correctly mounted knife protection and adjustment rings.
• Damaged parts or defective safety devices shall be repaired or replaced by qualified personnel before use.
• The cutting knife is extremely sharp. Wear suitable protective gloves when changing or cleaning to avoid cut injuries.
• Daily cleaning and disinfection of the device is recommended for hygienic reasons.
• The device is intended exclusively for professional use in the catering industry.
• The reset button on the device jumps out in case of overload or overheating. Let the device cool down before you put it back into operation.
• Never damage the power cable, lead over sharp edges or place near hot surfaces.
• Safely dispose of packaging materials as they may pose a risk of suffocation for children.
• Repairs may only be carried out by qualified personnel with original spare parts.