Saro Support station 1/3 GN with granite worktop, model GN SH 2500

Product details

The Saro receipt station of the SH series is suitable for the professional preparation and refrigerated provision of ingredients in gastronomy, pizzeria, snack, bistro, catering and other commercial kitchen areas. The combination of cooled base, GN occupancy and granite worktop supports structured workflows in documenting, portioning and preparing meals.

Housing and interior are made of stainless steel, the worktop is made of granite. The self-closing doors facilitate daily use in the running kitchen operation. The split folding lid of the attachment serves to cover the upper occupancy possibility.

The upper occupancy option is for 1/3-GN container up to 150 mm depth; the delivery is without GN container. Depending on the design, height-adjustable grates are available in the interior with matching support rail sets. The support rails are suitable for grates in the size 600 x 400 mm.

Copeland's digital temperature control enables reliable control in the temperature range from +2 to +8 °C. Recooling, automatic defrosting and the 60 mm insulation support a uniform cooling operation. The pull-out compressor facilitates cleaning, while the adjustable feet allow adjustment to the location.

The product line is available in different widths and with different number of doors. Thus, the appropriate receipt station can be selected according to the available space, the required volume of ingredients and the requirements in kitchen operation.

Product advantages

• 4 doors, self-closing
• Folding cover divided from the attachment
• Delivery without GN container
• Occupancy possibility above: 12x 1/3 GN up to 150 mm deep
• Granite worktop: T 445 mm
• 4 height-adjustable gratings and 4 support rail sets

Technical data

• Material: (housing and interior) stainless steel; (worktop) granite
• 4 doors, self-closing
• Folding cover divided from the attachment
• Delivery without GN container
• Occupancy possibility above: 12x 1/3 GN up to 150 mm deep
• Granite worktop: T 445 mm
• 4 height-adjustable gratings and 4 support rail sets
• Mounting rails suitable for 600 x 400 mm rusts
• Pull-out compressor for easy cleaning
• Digital temperature control (Copeland)
• Insulation: 60 mm
• Circular air cooling
• Automatic defrosting
• Temperature range: +2 / +8 °C
• Connection: 230 V - 50 Hz - 0.350 kW
• Content: 943 litres
• Internal dimensions: W 1925 x D 680 x H 560 mm
• External dimensions: W 2505 x D 850 x H 890-950/1080 mm
• 6 adjustable feet
• Weight (net/gross): 348 / 380 kg
• Refrigerants: R290
• On-site service

Service

On-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal surface.
• Ensure that the mains voltage matches the information on the type plate.
• The device shall not be operated near combustible materials or heat sources.
• Children and unauthorised persons must not use the device or use it improperly.
• Ventilation slots must not be blocked or concealed to avoid overheating.
• In the event of visible damage or malfunction, immediately adjust the operation and have the device checked.
• Do cleaning only if the device is switched off and separated from the network.
• Only use original spare parts and accessories that are approved for this device.
• Do not put hot food or open containers with liquids in the device to avoid condensation and icing problems.
• Cold-middle is flammable.
• If the cooling circuit is damaged, turn off the device immediately, disconnect from the power supply and ventilate the room. Avoid open fire or sparking.
• Do not use mechanical devices or tools to speed up the defrosting process. This could damage the cooling circuit.
• Repairs and maintenance work may only be carried out by qualified personnel.