Sagueny Group
Saro

Saro Ice cube making model C 28 W

Article no. 463-1501

Price on request

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Product details

Saro Ice cube maker Model C 28 W

The Saro ice cube makers of the C-series are suitable for the production of compact, transparent ice cones for catering, bar, hotel, café and event area. Depending on the model, different production and supply capacities are available.

The housings are made of stainless steel and have a black plastic flap. The size of the ice cone can be continuously regulated. For different installation conditions, variants with air or water cooling are available.

Operation is carried out via a programmable touch field. Production and operating status can be controlled and monitored with a smartphone via the "MyICE" app. Acoustic and optical messages as well as functions for predictive error analysis support the operation control.

A disinfection cycle and the easily accessible interior facilitate cleaning and maintenance. The USB port allows software updates as well as the download of HACCP data and alarm reports.

Tubings for solid water connection and drain are included. The equipment is designed for defined water and ambient temperatures as well as a water pressure of 1 to 5 bar. Height adjustable feet support horizontal installation; higher feet are optionally available.

Product advantages

  • For approx. 27 kg / 24 h (10 °C circumference / 10 °C watertemperature range)
  • 18 compact and transparent cones of ice (approx. 20 g each) per pass
  • Stepless ice cone size regulation
  • Water cooling
  • Storage tank: 6,5 kg (325 ice cones)
  • Programmable, with touch control panel

Technical data

  • Material: (case) stainless steel; (fold) plastic, black
  • For approx. 27 kg / 24 h (10 °C circumference / 10 °C watertemperature range)
  • 18 compact and transparent cones of ice (approx. 20 g each) per pass
  • Stepless ice cone size regulation
  • Water cooling
  • Storage tank: 6,5 kg (325 ice cones)
  • Programmable, with touch control panel
  • With disinfectant cycle and easy interior access for cleaning / maintenance
  • By app "MyICE" via smartphone control and monitorable for constantly optimal production
  • Acoustic and optical alarms, predictive error analyses possible
  • USB port for software updates o. Downloading HACCP data, HACCP alarm report
  • Incl. hose for solid water connection (3/4 inch) + drain hose (Ø 20 mm)
  • Energy-saving, automatic condenser fan adjustment at low ambient temperature
  • Suitable for ambient amperes from 10 to 40 °C
  • Suitable for water temperature (fixed connection) from 5 to 35 °C
  • Can be used at 1 to 5 bar water pressure
  • Plug ready, with Schuko plug
  • Connection: 230 V - 50 Hz - 0.270 kW
  • External dimensions: W 340 x D 480 x H 600 mm
  • Weight (net/gross): 29 / 33 kg
  • 4 feet for nivelling
  • Optionally high feet can be ordered: Ø 50 x H 100-120 mm
  • Refrigerants: R290
  • Energy consumption: 23 kWh / 100 kg
  • Water consumption: 40,1 L / h
  • Heat output: 937 W
  • Air volume: 200 m3 / h
  • NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

  • Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Castel MAC Srl - Via del Lavoro 9 - 31033 Castfranco V.to - ITALY / ITALY - Tel.: +39 0423 738311 - info@castelmac.it - www.castelmac.eu

EU responsible person: Not required. Manufacturer is located in the EU.

  • Place the device exclusively on a stable, horizontal and non-slip surface.
  • Ventilation slots and openings must remain free to ensure sufficient air circulation and cooling performance.
  • After transport or heavy inclination of the device, allow to stand upright for at least 24 hours before it is switched on to avoid damage to the refrigerant circuit.
  • The device must not be operated near heat sources, direct sunlight or in damp rooms.
  • Children and unauthorised persons must not use the device or be close to it unattended.
  • Never clean device with water jet or dip in liquids to avoid electric shock and short circuit risk.
  • Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
  • Damaged cables or plugs may not be used. Replacement only by qualified personnel.
  • Do not use adapters, extension cables or multiple sockets, as this can lead to overheating and fire risk.
  • After a power failure or disconnection from the power grid wait at least 5 minutes before the device is switched on again to avoid damage to the compressor.
  • The device is intended exclusively for the production of ice cubes. Other applications can cause damage and affect the warranty.
  • The refrigerant is combustible; in case of damage to the cooling circuit, air the room well and avoid open flames.
  • Repairs and maintenance work may only be carried out by qualified personnel.
  • The water inlet and outlet connections must be correctly and tightly connected to avoid leakages.
  • The water flow must have a sufficient gradient to allow the water to flow off without any problems.
  • In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.