Saro Clean-up car model CLAIRE

Product details

The Saro CLAIRE is suitable for catering, restaurant, canteen, hotel, breakfast area or event service. It supports the structured cleaning of dishes, glasses, cups, cutlery and table waste.

The trolley is made of stainless steel and is stable. Included are several washable containers for different clearance tasks.

Four light wheels, two of them with parking brake, allow flexible and safe use in the service area. The container division makes sorting easier directly during removal.

Product advantages

• Incl. 3 containers for plates, cups, glasses, etc. and
• 2 containers for cutlery, table waste etc.
• Washable container
• 4 wheels ( 2 with parking brake)
• Stable execution

Technical data

• Material: stainless steel
• Incl. 3 containers for plates, cups, glasses, etc. and
• 2 containers for cutlery, table waste etc.
• Washable container
• 4 wheels ( 2 with parking brake)
• Stable execution
• Weight (net/gross): 23 / 29 kg
• Dimensions: W 1060 x D 580 x H 910 mm
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Check for visible damage before first use. Do not use in case of damage.
• Ensure that the car is on a stable and flat surface to avoid tipping.
• Compliance with load capacity according to technical data to avoid damage or instability:
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• Regularly check castors for function and wear; replace if necessary. Activate parking brakes if not used.
• Keep children and unauthorized persons away from the car to avoid misservices.
• Do not use the car in case of visible damage or instability and contact the personnel.