Saro Plate heating cabinet model SYLT 60

Product details

The SYLT series Saro plate heat cabinets are suitable for pre-heating and tempered provision of plates in gastronomy, hotel, buffet, catering and food counter.

The units are made of stainless steel and are designed for plates with a diameter of up to 30 cm. Depending on the design, they offer space for 30, 60 or 120 plates.

The temperature range from +5 to +90 °C allows adaptation to different requirements. An illuminated on- and off switch shows the operating state clearly visible.

The product line comprises several sizes and capacities and can therefore be selected according to the available space and the expected crockery volume.

Product advantages

• 1 door (door stop right)
• 3 shelves for 20 plates each
• Capacity for 60 plates with a diameter of up to 30 cm
• Switching on/off with light "On"
• Power cable with Schuko plug

Technical data

• Material: stainless steel
• 1 door (door stop right)
• 3 shelves for 20 plates each
• Capacity for 60 plates with a diameter of up to 30 cm
• Switching on/off with light "On"
• Power cable with Schuko plug
• Weight (net/gross): 25,5 / 27 kg
• Dimensions: W 400 x D 460 x H 870 mm
• Temperature range: +5/+90 °C
• Connection: 230 V - 50 Hz - 0.75 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the device properties plaque.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device can become very hot – there is a risk of combustion.
• The device must not come into contact with flammable materials or be operated near them. The site should be lined with heat resistant material if necessary.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Ventilation openings must not be blocked or covered to avoid overheating.
• Do not operate the device with damaged cable or plug. In case of damage immediately adjust the operation and contact qualified personnel.
• Repairs may only be carried out by qualified personnel with original spare parts.
• The device shall not be operated with timers or external control systems that automatically turn it on.
• Before plugging in or out the power connector, ensure that the main switch and the temperature controller stand on "off".
• Make sure that the power cable does not come into contact with hot parts of the device or runs over sharp edges.
• The device may only be used for the intended purpose of heating and keeping empty plates warm.
• In case of contact with water, it must be immediately separated from the power grid and thoroughly dried before being reused.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.