Saro Plate heating cabinet model TW 60

Product details

The Saro TW 60 plate heater is used for even preheating and keeping up to 60 plates ready. It is suitable for restaurants, hotels, buffets, banquet areas, catering and large kitchens where meals are to be served on preheated dishes.

The unit is made of stainless steel and has three pull-out shelves on rails. Plates with a diameter of up to 29 cm can be used.

The temperature is set manually. An integrated fan supports an even heat distribution in the interior. Four rollers with parking brakes enable flexible positioning and a safe stand at the place of use.

Product advantages

• 3 shelves on rails to pull out
• Manual temperature adjustment
• Allows heating of 60 plates simultaneously
• For plates with max. 29 cm diameter
• 4 wheels with parking brake
• Fan ensures an even heat distribution

Technical data

• Material: stainless steel
• 3 shelves on rails to pull out
• Manual temperature adjustment
• Allows heating of 60 plates simultaneously
• For plates with max. 29 cm diameter
• 4 wheels with parking brake
• Fan ensures an even heat distribution
• Depth (outside) with door handle: 550 mm
• Floors: B 290 x D 435 mm, distance to the next floor, each H 120 mm, distance from the floor to the first shelf, also 120 mm, distance from the last shelf to the ceiling 125 mm
• Weight (net/gross): 22/24 kg
• Dimensions: W 350 x D 600 x H 770 mm
• Internal dimensions: W 300 x D 436 x H 515 mm
• Temperature range: +35/+85 °C
• Connection: 230 V - 50 Hz - 0.8 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the interior, can become very hot – there is a risk of combustion. Use suitable protective gloves or potholders.
• Device never clean with water jet or dip in liquids, as there is a risk of short circuit and electric shock.
• Before any cleaning, maintenance or prolonged non-use, turn off the device, disconnect from the power grid and let it cool completely.
• Repairs may only be carried out by qualified personnel.
• Dispose of packaging materials such as foils and styrofoam outside the reach of children as there is a risk of suffocation.
• The device must not be used in damp or dusty rooms or near explosive gases or solvent vapours.
• Use the device exclusively for the intended purpose, such as heating dishes or dishes. Any other use can cause damage and affect safety.
• Do not place any unsuitable or combustible objects in the device, as this may lead to fire risk.
• In the event of visible damage or malfunctions, immediately adjust the operation and contact qualified personnel.
• Make sure that ventilation openings are not blocked to avoid overheating.
• The power plug should be easily accessible at any time to quickly disconnect the device from the power grid in an emergency.
• During operation, a safety distance of at least 50 mm from all sides shall be observed to ensure sufficient air circulation.
• Cleaning of the shelves and the interior should be done regularly to ensure hygiene and optimal function. Use only wet cleaning cloths, no wet or dripping cloths.