Saro Stainless steel table, underleaf - W 2000 x D 600 mm

Product details

The Saro stainless steel tables with a lower sheet combine a stable work surface with additional storage space for containers, equipment and working materials. They are suitable for catering, large kitchen, bakery, production and other professional work areas.

The firmly welded construction supports a high stability. A work surface underlined with laminated chipboard increases the stability during daily use.

The durable underleaf creates a easily accessible storage area directly under the workplace. Adjustable feet facilitate horizontal alignment. The series is available in different widths and at depths of 600 or 700 mm.

Product advantages

• Solid welded
• high stability / load capacity 265kg
• Adjustable feet
• Reinforced work surface by underfeeding with laminated chipboard
• Storage space through the underleaf, load capacity 180kg

Technical data

• Solid welded
• high stability / load capacity 265kg
• Adjustable feet
• Reinforced work surface by underfeeding with laminated chipboard
• Storage space through the underleaf, load capacity 180kg
• Weight (net/gross): 44.7 / 65 kg
• Dimensions: W 2000 x D 600 x H 850 mm
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• The stainless steel tables are exclusively intended for indoor use and should be placed on a stable, horizontal and non-slip surface.
• When mounting and using the tables, make sure that the load capacities are not exceeded in order to avoid deformation or damage.
• Children and unauthorized persons should not use or hang from the tables or stand on them.
• Adjustable feet may only be adjusted if the tables are completely relieved to avoid injury or instability.
• Optionally mountable wheels must be fixed correctly; tables on rollers must not be used for heavy loads above the specified load.
• Tables must not be treated with aggressive or abrasive detergents to prevent damage to the stainless steel surface.
• When transporting the tables, ensure that they are sufficiently secured to avoid damage to the structure or the connections.
• The tables are designed exclusively for professional use in gastronomic or comparable environments. Any other use can cause damage and affect the guarantee.
• Sharp or pointed objects must not be used with pressure on the surface, as this may cause scratches or deformations.
• In case of visible damage or unsafe connections do not strain the table and check the design or contact qualified personnel.