Saro Coffee machine model ECO

Product details

The Saro coffee machines ECO are suitable for reliable coffee making in gastronomy, hotel, breakfast area, office, canteen or catering. They support the rapid provision of larger coffee quantities and are particularly suitable for buffet and service areas.

Depending on the model, housing and basket filter holder are made of stainless steel or a combination of stainless steel housing and plastic basket filter holder. The supplied glass cans allow a practical output and stocking of the freshly brewed coffee.

The devices have broth and warm hold areas, so that coffee can be brewed and then kept warm. A dry run protection supports safe operation in daily use.

The product line includes versions with two or four glass cans and different numbers of brewing and hot storage areas. This allows the matching coffee machine to be selected according to the required coffee volume and area of application.

Product advantages

• (basket filter holder) Plastic
• 1 hot/hot holding plate bottom, 1 hot holding plate top
• Incl. 2x 1.8 liter glass cans, for approx. 2x 12 cups
• Dry running protection

Technical data

• Material: (housing) stainless steel, (pot) glass
• (basket filter holder) Plastic
• 1 hot/hot holding plate bottom, 1 hot holding plate top
• Incl. 2x 1.8 liter glass cans, for approx. 2x 12 cups
• Dry running protection
• Weight (net/gross): 6/9 kg
• Dimensions: B 205 x D 385 x H 435 mm
• Connection: 230 V - 50/60 Hz - 2.06 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Ensure that the mains voltage matches the information on the type plate.
• Keep children and unauthorized persons away from the device during operation.
• Do not operate or move with wet hands.
• During operation, there is a risk of scalding by hot steam and hot liquids – be careful when handling lids, taps and containers.
• During operation always make sure that the water reaches the Min mark to avoid dry run.
• Do not exceed the max mark when filling the container to avoid overflow.
• In the event of visible damage or malfunctions, immediately stop operation.
• The device shall not be placed on a hot surface or operated near open flames.
• Before each cleaning, turn off the device, pull the plug and let it cool completely.
• Clean with a soft, damp cloth and mild detergent; do not use abrasive detergents.
• Never dip in water or clean with water jet.
• The device is to be decalcified regularly, depending on the water hardness and use, in order to ensure optimum function.
• Have repairs carried out only by qualified personnel with original spare parts.