Saro Melt wine cooker / hot water dispenser model ANCONA 30

Product details

The Saro mulled wine/hot water dispenser is suitable for heating and keeping hot mulled wine, water, coffee or tea. It is therefore versatile for catering, buffet, catering, canteen, club operation or seasonal events.

Housing and lid are made of stainless steel and are designed for regular professional use. The lockable lid supports safe handling during operation.

The temperature is infinitely adjustable and can be flexibly adjusted depending on the beverage. Drinks can be delivered cleanly and in proportion via the tap. Control lamps for cooking and keeping warm and overheating protection support safe operation.

Product advantages

• For heating and keeping warm: mulled wine, water, coffee or tea
• Tap
• Lockable lid
• Temperature continuously adjustable
• Control lamps (cooking / keeping warm)
• Overheating protection

Technical data

• Material: (case and lid) stainless steel
• For heating and keeping warm: mulled wine, water, coffee or tea
• Tap
• Lockable lid
• Temperature continuously adjustable
• Control lamps (cooking / keeping warm)
• Overheating protection
• Weight (net/gross): 3,2 / 3,5 kg
• Dimensions: W 300 x D 300 x H 550 mm
• Content: 27 litres
• Temperature range: +30/+110 °C
• Connection: 230 V - 50 Hz - 2.5 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• The device operates exclusively on a stable, horizontal and heat-resistant surface.
• Make sure the power supply matches the information on the type plate.
• Keep children and unauthorized persons away from the device during operation.
• Do not use with wet hands or in damp environments.
• During operation, there is a risk of scalding by hot steam and hot liquids – be careful when handling lids, taps and containers.
• Always fill the container at least until the min mark to avoid dry run, and not beyond the max mark to prevent overflow.
• During operation and after, the surfaces of the device can become hot – fire risk.
• Before cleaning or prolonged non-use, turn off the device, pull the plug and let it cool completely.
• Do cleaning only with a soft cloth and mild detergent; do not use abrasive detergents.
• Never dip in water or clean with water jet.
• In the event of visible damage or malfunctions, immediately stop operation.
• Have repairs carried out only by qualified personnel with original spare parts.