Saro Chafing Dish with roll cover 1/1 GN Model DENNIS

Product details

The Saro Chafing Dish Roll Top is suitable for professional warm-up and presentation of buffet, catering, hotel and event food. The 1/1 GN container version makes it versatile and supports a clean food counter in the service area.

Housing and lid are made of high-gloss stainless steel. The water container is also made of stainless steel and ensures robust, hygienic and easy-care use in daily use.

The roll-top lid allows easy opening and closing during buffet operation. Included in the scope of delivery is a 1/1 GN container with a depth of 65 mm. Two fuel paste holders and the solid base ensure stable and practical use.

Product advantages

• "Roll Top" cover
• Incl. 1/1 GN container, depth 65 mm
• 2 burner paste holders
• Solid base
• Max. GN depth, 100 mm

Technical data

• Material: (case and lid) stainless steel, highly polished, (water tank) stainless steel
• "Roll Top" cover
• Incl. 1/1 GN container, depth 65 mm
• 2 burner paste holders
• Solid base
• Max. GN depth, 100 mm
• Weight (net/gross): 8/9 kg
• Dimensions: W 600 x D 355 x H 395
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

Manufacturer: Manufacturer: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - GERMANY / GERMANY - info@saro.de - www.saro.de

EU responsible person: Not required. Manufacturer is located in the EU.

• Safely dispose of packaging materials to avoid suffocation risks.
• Chafing Dish thoroughly clean before first use to remove production residues.
• Ensure that the device is on a stable, flat and heat-resistant surface.
• Use only suitable combustible pastes and never refill during operation.
• Handling lids carefully, as condensation and heat can accumulate during operation; risk of combustion!
• Clean only with a soft cloth and mild detergent; do not use abrasive or acidic agents.
• GN container regularly clean to ensure hygienic standards.
• Do not operate unattended, especially when using open flame (burning paste).
• Keep children and unauthorized persons away from Chafing Dish to avoid misservices and injuries.
• Do not use the device in case of visible damage or malfunctions and contact your professional staff.