Saro Thermal bridge 1600 mm

Product details

The Saro thermal bridge is suitable for the warm provision of food in everyday dining, for example in kitchen, output, buffet area or catering. It helps to keep prepared food at temperature before serving and to structure working procedures in the food counter.

The housing is made of stainless steel and is therefore well suited for use in professional kitchen environments. The stable design and clear shape enable a factual integration into different working areas.

Depending on the design, the heat bridge is equipped with two or three heating elements. The heating time is approx. 7 minutes. The connection is via a connection cable of approx. 2 m long by an electric power unit; a Schuko plug is not included.

The product line is available in different widths and can be selected to match the respective space and the required output area.

Product advantages

• 2 heating elements
• No Schuco plug!
• 2 m long connection cable
• Connection by electrician
• Heating time 7 minutes

Technical data

• Material: stainless steel,
• 2 heating elements
• No Schuco plug!
• 2 m long connection cable
• Connection by electrician
• Heating time 7 minutes
• Weight (net/gross): 22.2 / 25 kg
• Dimensions: W 1600 x D 400 x H 400
• Connection: 230 V - 50 Hz - 0.8 kW
• NO on-site service

Service

No on-site service according to manufacturer

Documents & Downloads

• Technical data sheet (PDF)

Safety & manufacturer's instructions

• Place the device exclusively on a stable, horizontal and heat-resistant surface.
• Before first use, ensure that all components are complete and undamaged. If damage is visible, do not use the device and contact the dealer.
• The device may only be connected by qualified electrical specialists, as it is supplied without a plug.
• Children and unauthorised persons must not use the device or be close to it unattended.
• During operation, the surfaces of the device, especially the ceramic spotlights, can become very hot – there is a risk of combustion.
• The heat bridge is intended exclusively for keeping food warm. Any other use is not permitted and can lead to damage or accidents.
• The minimum distance to walls and other sensitive or combustible materials shall be at least 30 cm.
• The device must not be operated in humid environments or outdoors in case of rain.
• Before any cleaning or maintenance, turn off the device, disconnect from the power grid and let it cool down.
• For cleaning use only a damp cloth with mild detergent. Do not use abrasive detergents, scrubbing sponges or high pressure cleaners.
• Make sure that the power cable is not bent, squeezed or damaged. If damage to the cable occurs immediately, set the operation and contact the personnel.
• Repairs may only be carried out by authorized personnel with original spare parts.
• During operation, the device shall not remain unattended.
• With the first start of operation, odour development can occur, which disappears after a short time.
• Dispose of packaging materials safely and keep them out of the reach of children as they may pose a risk of suffocation.
• The device is not suitable for storing liquids or heavy objects on the top.
• The main switch must always remain accessible in order to enable the device to be switched off quickly in an emergency.